Application of heat moisture treatment in wheat pasta production
Publication date: Available online 19 April 2021Source: Food ControlAuthor(s): Mădălina Iuga, Silvia Mironeasa (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Validation of High-Resolution Melting Assays for the Detection of Virulent Strains of Escherichia coli O26 and O111 in Beef and Pork Enrichment Broths
Publication date: Available online 20 April 2021Source: Food ControlAuthor(s): Frank J. Velez, Joseph M. Bosilevac, Prashant Singh (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry
Publication date: Available online 21 April 2021Source: Food ControlAuthor(s): Christopher Brooks, Lesley Parr, Jordan M. Smith, Dominic Buchanan, Dominika Snioch, Essam Hebishy (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Phenyllactic Acid: A Green Compound for Food Biopreservation
Publication date: Available online 22 April 2021Source: Food ControlAuthor(s): R.V. Rajanikar, Basavaprabhu Haranahalli Nataraj, Harshita Naithani, Syed Azmal Ali, Narender Raju Panjagari, Pradip V. Behare (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Prevalence of Arcobacter: from farm to retail – A systematic review and meta-analysis
Publication date: Available online 22 April 2021Source: Food ControlAuthor(s): Cristiana Mateus, Rodrigo Martins, Ângelo Luís, Mónica Oleastro, Fernanda Domingues, Luísa Pereira, Susana Ferreira (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Foodborne illness caused by muscarine-containing mushrooms and identification of mushroom remnants using phylogenetics and LC-MS/MS
Publication date: Available online 22 April 2021Source: Food ControlAuthor(s): Sittiporn Parnmen, Nattakarn Nooron, Siriwan Leudang, Sujitra Sikaphan, Dutsadee Polputpisatkul, Onanong Pringsulaka, Sutheewan Binchai, Achariya Rangsiruji (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics
Publication date: Available online 22 April 2021Source: Food ControlAuthor(s): Xiuwen Zhou, Zhi Yan, Baohui Jin, Yingying Wu, Liqi Xie, Haiquan Chen, Guanghui Lin, Yan Zhao, Karyne M. Rogers, Hao Wu (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Development of a New Chromogenic Medium for the Enumeration of Bacillus cereus in Various Ready-to-Eat Foods
Publication date: Available online 23 April 2021Source: Food ControlAuthor(s): Jung-Whan Chon, Kun-Ho Seo (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
The emergence of extended-spectrum β-lactamase (ESBL)-producing Salmonella London isolates from human patients, retail meats and chickens in southern China and the evaluation of the potential risk factors of Salmonella London
Publication date: Available online 23 April 2021Source: Food ControlAuthor(s): Ziheng Xu, Min Wang, Can Wang, Chenyu Zhou, Jingzhen Liang, Guimin Gu, Mingliu Wang, Ping Wei (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Ultrafast bacterial cell lysis using a handheld corona treater and loop-mediated isothermal amplification for rapid detection of foodborne pathogens
Publication date: Available online 24 April 2021Source: Food ControlAuthor(s): Mengzhe Li, Zhixian Luan, Yongxiang Liu, Chen Yang, Yanling Wang, Cuiping Ma, Chao Shi (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs
Publication date: Available online 24 April 2021Source: Food ControlAuthor(s): Sare Kilic, Emel Oz, Fatih Oz (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Antimicrobial resistance genes and class 1 integrons in MDR Salmonella strains isolated from swine lymph nodes
Publication date: Available online 24 April 2021Source: Food ControlAuthor(s): Fábio Sossai Possebon, Marcus Vinicius Niz Alvarez, Leila Sabrina Ullmann, João Pessoa Araújo (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Molecular characterisation of antimicrobial resistance determinants and class 1 integrons of Salmonella enterica subsp. enterica serotype Enteritidis strains from retail food in China
Publication date: Available online 24 April 2021Source: Food ControlAuthor(s): Yu Li, Xiaojuan Yang, Jumei Zhang, Shiyuan Yang, Shuhong Zhang, Moutong Chen, Liang Xue, Yu Ding, Haiyan Zeng, Qihui Gu, Youxiong Zhang, Xianhu Wei, Juan Wang, Qingping Wu (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
Publication date: Available online 26 April 2021Source: Food ControlAuthor(s): Stephanie Reis Ribeiro, Marcelo Valle Garcia, Marina Venturini Copetti, Auri Brackmann, Vanderlei Both, Roger Wagner (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
Human health risk assessment of toxic heavy metal and metalloid intake via consumption of red swamp crayfish (Procambarus clarkii) from rice-crayfish co-culture fields in China
Publication date: Available online 27 April 2021Source: Food ControlAuthor(s): Yunfei Tan, Bo Peng, Yinglin Wu, Lijing Xiong, Junxiao Sun, Guohui Peng, Xufeng Bai (Source: Food Control)
Source: Food Control - April 29, 2021 Category: Food Science Source Type: research
