Design an aptamer-based sensitive lateral flow biosensor for rapid determination of isocarbophos pesticide in foods
Publication date: Available online 8 May 2021Source: Food ControlAuthor(s): Bangyan Liu, Yue Tang, Yuxia Yang, Yuangen Wu (Source: Food Control)
Source: Food Control - May 8, 2021 Category: Food Science Source Type: research
Editorial Board
Publication date: September 2021Source: Food Control, Volume 127Author(s): (Source: Food Control)
Source: Food Control - May 8, 2021 Category: Food Science Source Type: research
Quality control of mint species based on UV-VIS and FTIR spectral data supported by chemometric tools
Publication date: Available online 7 May 2021Source: Food ControlAuthor(s): Kamila Kucharska-Ambrożej, Agnieszka Martyna, Joanna Karpińska, Anna Kiełtyka-Dadasiewicz, Aleksandra Kubat-Sikorska (Source: Food Control)
Source: Food Control - May 8, 2021 Category: Food Science Source Type: research
Mycotoxins in red wine: occurrence and risk assessment
Publication date: Available online 7 May 2021Source: Food ControlAuthor(s): Joanna Kochman, Karolina Jakubczyk, Katarzyna Janda (Source: Food Control)
Source: Food Control - May 8, 2021 Category: Food Science Source Type: research
The influence of blockchain-based food traceability on retailer choice: The mediating role of trust
Publication date: Available online 15 March 2021Source: Food ControlAuthor(s): Marion Garaus, Horst Treiblmaier (Source: Food Control)
Source: Food Control - May 6, 2021 Category: Food Science Source Type: research
DNA barcoding of yellow croakers (Larimichthys spp.) and morphologically similar fish species for authentication
Publication date: Available online 19 March 2021Source: Food ControlAuthor(s): Chengtong Chen, Yanfei Ding, Zhihua Jiang, Han Jiang, Chenze Lu, Leilei Zhang, Zhixiang Chen, Cheng Zhu (Source: Food Control)
Source: Food Control - May 6, 2021 Category: Food Science Source Type: research
Small-Scale Produce Growers’ Barriers and Motivators to Value-Added Business: Food Safety and Beyond
Publication date: Available online 4 May 2021Source: Food ControlAuthor(s): H. Chen, J.K. Ellett, R. Phillips, Y. Feng (Source: Food Control)
Source: Food Control - May 6, 2021 Category: Food Science Source Type: research
Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water
Publication date: Available online 4 May 2021Source: Food ControlAuthor(s): Hyeyeon Song, Jae Yung Lee, Hae-Won Lee, Ji-Hyoung Ha (Source: Food Control)
Source: Food Control - May 6, 2021 Category: Food Science Source Type: research
Laser-backscattering imaging for characterising the dairy matrix in different phases during curd processing
Publication date: Available online 3 May 2021Source: Food ControlAuthor(s): Samuel Verdú, Alberto J. Perez, José M. Barat, Raúl Grau (Source: Food Control)
Source: Food Control - May 4, 2021 Category: Food Science Source Type: research
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
Publication date: Available online 4 May 2021Source: Food ControlAuthor(s): Bin Zhang, Yang Liu, Huanhuan Wang, Wenhua Liu, Kit-leong Cheong, Bo Teng (Source: Food Control)
Source: Food Control - May 4, 2021 Category: Food Science Source Type: research
1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder
Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Bettina Horn, Susanne Esslinger, Carsten Fauhl-Hassek, Janet Riedl (Source: Food Control)
Source: Food Control - May 1, 2021 Category: Food Science Source Type: research
Comparison of high pressure homogenization, selective thermal denaturation and glycosylation on textural properties of green soybean(Glycine max)tofu by TOPSIS analysis
Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Kaili Wang, Xu Zhao, Jinpeng Li, Chenglong Ma, Dongxue Sun, G. Munkh-Amgalan, K.W.A.N.G.C.H.O.L. OH, Zhanmei Jiang, Juncai Hou (Source: Food Control)
Source: Food Control - May 1, 2021 Category: Food Science Source Type: research
Combining UV-C technology and caffeine application to inactivate Escherichia coli on chicken breast fillets
Publication date: Available online 30 April 2021Source: Food ControlAuthor(s): Arícia Possas, Antonio Valero, Rosa Maria García-Gimeno, Fernando Pérez-Rodríguez, Poliana Mendes de Souza (Source: Food Control)
Source: Food Control - May 1, 2021 Category: Food Science Source Type: research
Geographical discrimination of Boletus Edulis using two dimensional correlation spectral or integrative two dimensional correlation spectral image with ResNet
Publication date: Available online 29 April 2021Source: Food ControlAuthor(s): Jian-E Dong, Zhi-Tian Zuo, Ji Zhang, Yuan-Zhong Wang (Source: Food Control)
Source: Food Control - April 30, 2021 Category: Food Science Source Type: research
Authentication of Sea Cucumber Products using NGS-based DNA Mini-Barcoding
Publication date: Available online 29 April 2021Source: Food ControlAuthor(s): Ran-Ran Xing, Ran-Ran Hu, Nan Wang, Jiu-Kai Zhang, Yi-Qiang Ge, Ying Chen (Source: Food Control)
Source: Food Control - April 30, 2021 Category: Food Science Source Type: research
