Kinetic Modeling of Ethyl Carbamate Formation from Urea in Huangjiu during Storage
Publication date: Available online 15 May 2021Source: Food ControlAuthor(s): Yingxin Ma, Shuangli Guo, Jingxiang Zhang, Yan Xu, Dong Wang (Source: Food Control)
Source: Food Control - May 16, 2021 Category: Food Science Source Type: research
Improving food allergen management in food manufacturing: An incentive-based approach
Publication date: Available online 15 May 2021Source: Food ControlAuthor(s): Lili Jia, Steve Evans (Source: Food Control)
Source: Food Control - May 16, 2021 Category: Food Science Source Type: research
Residual levels of antimicrobial agents and heavy metals in 41 species of commonly consumed aquatic products in Shanghai, China, and cumulative exposure risk to children and teenagers
Publication date: Available online 13 May 2021Source: Food ControlAuthor(s): Ling Ni, Dailing Chen, Huiyu Fu, Qingchao Xie, Yao Lu, Xichang Wang, Yong Zhao, Lanming Chen (Source: Food Control)
Source: Food Control - May 15, 2021 Category: Food Science Source Type: research
Analysis of heavy metal content in Lentinula edodes and the main influencing factors
Publication date: Available online 14 May 2021Source: Food ControlAuthor(s): Hailong Yu, Xiufen Shen, Hongyu Chen, Haoran Dong, Lujun Zhang, Tao Yuan, Dan Zhang, Xiaodong Shang, Qi Tan, Jianyu Liu, Beibei Lv, Yu Li (Source: Food Control)
Source: Food Control - May 15, 2021 Category: Food Science Source Type: research
Characterization of the volatile compounds profile of the innovative broken oolong-black tea in comparison with broken oolong and broken black tea
Publication date: Available online 12 May 2021Source: Food ControlAuthor(s): Dandan Qi, Aiqing Miao, Wei Chen, Wenwen Wang, Xiugu He, Chengying Ma (Source: Food Control)
Source: Food Control - May 13, 2021 Category: Food Science Source Type: research
Detection of Foreign Materials in Cocoa Beans by Hyperspectral Imaging Technology
Publication date: Available online 12 May 2021Source: Food ControlAuthor(s): Ali Saeidan, Mehdi Khojastehpour, Mahmood Reza Golzarian, Marziye Mooenfard, Haris Ahmad Khan (Source: Food Control)
Source: Food Control - May 13, 2021 Category: Food Science Source Type: research
The ameliorative effects of low-temperature pasteurization on physicochemical and microbiological quality of raw Akoya pearl oyster (Pinctada fucata)
Publication date: Available online 12 May 2021Source: Food ControlAuthor(s): Wing H. Chung, Janet Howieson, Reaz Chaklader (Source: Food Control)
Source: Food Control - May 13, 2021 Category: Food Science Source Type: research
Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh
Publication date: Available online 12 May 2021Source: Food ControlAuthor(s): Syfullah Shahriar, Mirza Mobashwerul Haque, Ravi Naidu, Mohammad Mahmudur Rahman (Source: Food Control)
Source: Food Control - May 13, 2021 Category: Food Science Source Type: research
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
Publication date: Available online 12 May 2021Source: Food ControlAuthor(s): Md. Ashraf Hussain, Tofael Ahmed Sumon, Sabuj Kanti Mazumder, Mir Mohammad Ali, Won Je Jang, Muyassar Hamid Abualreesh, S.M. Sharifuzzaman, Christopher Lyon Brown, Hyun-Tai Lee, Eun-Woo Lee, Md. Tawheed Hasan (Source: Food Control)
Source: Food Control - May 13, 2021 Category: Food Science Source Type: research
European hemp-based food products – health concerning cannabinoids exposure assessment
Publication date: Available online 10 May 2021Source: Food ControlAuthor(s): Nebojša Kladar, Branislava Srđenović Čonić, Biljana Božin, Ljilja Torović (Source: Food Control)
Source: Food Control - May 11, 2021 Category: Food Science Source Type: research
A ratiometric fluorometric probe for doxycycline in food by using bovine serum albumin protected Au nanoclusters
Publication date: Available online 10 May 2021Source: Food ControlAuthor(s): Yinyin Chen, Xini Wang, Changfang Lu, Wei Wu, Xianxiang Wang (Source: Food Control)
Source: Food Control - May 11, 2021 Category: Food Science Source Type: research
Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content
Publication date: Available online 9 May 2021Source: Food ControlAuthor(s): Ernesta Tolpeznikaite, Modestas Ruzauskas, Renata Pilkaityte, Vadims Bartkevics, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Egle Zokaityte, Erika Mozuriene, Romas Ruibys, Dovile Klupsaite, Antonello Santini, Elena Bartkiene (Source: Food Control)
Source: Food Control - May 11, 2021 Category: Food Science Source Type: research
Control of Listeria monocytogenes and Escherichia coli O157:H7 in enoki mushrooms (Flammulina velutipes) by combined treatments with organic acids, nisin, and ultrasound
Publication date: Available online 8 May 2021Source: Food ControlAuthor(s): Jae-Hyun Yoon, Do-Young Jeong, Su-Bin Lee, Se-Ri Kim (Source: Food Control)
Source: Food Control - May 9, 2021 Category: Food Science Source Type: research
Microorganisms and food safety risks associated with indigenous fermented foods from Africa
Publication date: Available online 8 May 2021Source: Food ControlAuthor(s): Amarachukwu Anyogu, Ayomide Olukorede, Christian Anumudu, Helen Onyeaka, Esther Areo, Obadina Adewale, Joyce N. Odimba, Ogueri Nwaiwu (Source: Food Control)
Source: Food Control - May 9, 2021 Category: Food Science Source Type: research
High incidence of mislabeling and a hint of fraud in the ceviche and sushi business
Publication date: Available online 7 May 2021Source: Food ControlAuthor(s): Ximena Velez-Zuazo, Joanna Alfaro-Shigueto, Ulises Rosas-Puchuri, Chiara Guidino, Andrea Pasara-Polack, Juan Carlos Riveros, Jeffrey C. Mangel (Source: Food Control)
Source: Food Control - May 8, 2021 Category: Food Science Source Type: research
