The relevance of the FINNISH hygiene passport test
Publication date: Available online 25 May 2021Source: Food ControlAuthor(s): Auli Vaarala, Liisa Uusitalo, Janne Lundén, Pirkko Tuominen (Source: Food Control)
Source: Food Control - May 27, 2021 Category: Food Science Source Type: research

Listeria monocytogenes biofilm formation as affected by stainless steel surface topography and coating composition
Publication date: Available online 24 May 2021Source: Food ControlAuthor(s): Tingting Gu, Apisak Meesrisom, Yaguang Luo, Quynh N. Dinh, Sophia Lin, Manyun Yang, Arnav Sharma, Ruogu Tang, Jinde Zhang, Zhen Jia, Patricia D. Millner, Arne J. Pearlstein, Boce Zhang (Source: Food Control)
Source: Food Control - May 25, 2021 Category: Food Science Source Type: research

Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage
Publication date: Available online 24 May 2021Source: Food ControlAuthor(s): Alex Guimarães Sanches, Vanessa Maria Dantas Pedrosa, Mirela Vantini Checchio, Thiago Feliph Silva Fernandes, Juan Esteban Mayorquin Guevara, Priscila Lupino Gratão, Gustavo Henrique de Almeida Teixeira (Source: Food Control)
Source: Food Control - May 25, 2021 Category: Food Science Source Type: research

Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria
Publication date: Available online 23 May 2021Source: Food ControlAuthor(s): Muiz O. Akinyemi, Dominik Braun, Patrick Windisch, Benedikt Warth, Chibundu N. Ezekiel (Source: Food Control)
Source: Food Control - May 24, 2021 Category: Food Science Source Type: research

β-Carotene Colouring Systems Based on Solid Lipid Particles Produced by Hot Melt Dispersion
Publication date: Available online 21 May 2021Source: Food ControlAuthor(s): Amarilis Santos de Carvalho, Stephany Cunha de Rezende, Cristina Caleja, Eliana Pereira, Lillian Barros, Isabel Fernandes, Yaidelin A. Manrique, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira, Maria Filomena Barreiro (Source: Food Control)
Source: Food Control - May 22, 2021 Category: Food Science Source Type: research

Rapid Quantitative Detection for Multiple Antibiotics in Honey Using A Quantum Dot Microsphere Immunochromatographic Strip
Publication date: Available online 20 May 2021Source: Food ControlAuthor(s): Yue Li, Jiahao Li, Huachuan Huang, Dan Jian, Yanke Shan, Shouyu Wang, Fei Liu (Source: Food Control)
Source: Food Control - May 21, 2021 Category: Food Science Source Type: research

Direct lysis-multiplex polymerase chain reaction (DL-mPCR) assay for beef fraud substitution with chicken, pork and duck
Publication date: Available online 20 May 2021Source: Food ControlAuthor(s): Gang Zhao, Xing Shen, Yunle Liu, Peichun Xie, Chanyu Yao, Xiangmei Li, Yuanming Sun, Yi Lei, Hongtao Lei (Source: Food Control)
Source: Food Control - May 21, 2021 Category: Food Science Source Type: research

What drives consumer demand for packaged rice? Evidence from South and Southeast Asia
Publication date: Available online 21 May 2021Source: Food ControlAuthor(s): Subir Bairagi, Christopher R. Gustafson, Marie Claire Custodio, Jhoanne Ynion, Matty Demont (Source: Food Control)
Source: Food Control - May 21, 2021 Category: Food Science Source Type: research

In-situ Assessment of Olive Oil Adulteration with Soybean Oil Based on Thermogravimetric-Gas Chromatography/Mass Spectrometry Combined with Chemometrics
Publication date: Available online 19 May 2021Source: Food ControlAuthor(s): Xia Zhou, Qinghe Zhang, Xiaoting Chen, Xiuqin Li, Chaonan Han (Source: Food Control)
Source: Food Control - May 20, 2021 Category: Food Science Source Type: research

Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: opportunities and challenges
Publication date: Available online 19 May 2021Source: Food ControlAuthor(s): Eleonora Loffredi, Silvia Grassi, Cristina Alamprese (Source: Food Control)
Source: Food Control - May 20, 2021 Category: Food Science Source Type: research

Determination of the age of dry red wine by multivariate techniques using color parameters and pigments
Publication date: Available online 19 May 2021Source: Food ControlAuthor(s): Guomin Han, Lingmin Dai, Yuhang Sun, Chao Li, ShiLi Ruan, Jiming Li, Yan Xu (Source: Food Control)
Source: Food Control - May 20, 2021 Category: Food Science Source Type: research

Comparative assessment of the disinfection effectiveness of thymol and benzalkonium chloride against adapted and non-adapted to thymol biofilm cells of a Salmonella Typhimurium epidemic phage type DT193 strain
Publication date: Available online 18 May 2021Source: Food ControlAuthor(s): Danae Strantzali, Dimitra Kostoglou, Aikaterini Perikleous, Michael Zestas, Stavroula Ornithopoulou, Florence Dubois-Brissonnet, Efstathios Giaouris (Source: Food Control)
Source: Food Control - May 19, 2021 Category: Food Science Source Type: research

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system
Publication date: Available online 19 May 2021Source: Food ControlAuthor(s): N. Piira, M. Kosola, C. Hellsten, A. Fagerlund, J. Lundén (Source: Food Control)
Source: Food Control - May 19, 2021 Category: Food Science Source Type: research

Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum
Publication date: Available online 18 May 2021Source: Food ControlAuthor(s): Micaela Álvarez, Josué Delgado, Félix Núñez, Eva Cebrián, María J. Andrade (Source: Food Control)
Source: Food Control - May 18, 2021 Category: Food Science Source Type: research

Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the Rapid Alert System for Food and Feed (RASFF) notifications
Publication date: Available online 18 May 2021Source: Food ControlAuthor(s): Ayokunle C. Dada, Yinka M. Somorin, Collins N. Ateba, Helen Onyeaka, Amarachukwu Anyogu, Nor Azman Kasan, Olumide A. Odeyemi (Source: Food Control)
Source: Food Control - May 18, 2021 Category: Food Science Source Type: research