Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Taynná Kevla Lopes de Araújo, Rossana Oliveira Nóbrega, David Douglas de Sousa Fernandes, Mário César Ugulino de Araújo, Paulo Henrique Gonçalves Dias Diniz, Edvan Cirino da Silva (Source: Food Chemistry)
Source: Food Chemistry - June 27, 2021 Category: Food Science Source Type: research

Nonionic surfactants based hydrophobic deep eutectic solvents for liquid–liquid microextraction of Sudan dyes in tomato chili sauces
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Jia Chen, Xiao Li, Anqi Huang, Wenwen Deng, Yuxiu Xiao (Source: Food Chemistry)
Source: Food Chemistry - June 26, 2021 Category: Food Science Source Type: research

Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa, Julia Baranzelli, Aline Muller, Sabrina Somacal, Camila Sant'Anna Monteiro, Márcia Vizzotto, Eliseu Rodrigues, Milene Teixeira Barcia, Tatiana Emanuelli (Source: Food Chemistry)
Source: Food Chemistry - June 26, 2021 Category: Food Science Source Type: research

Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Chaoting Wen, Jixian Zhang, Haihui Zhang, Yuqing Duan, Haile Ma (Source: Food Chemistry)
Source: Food Chemistry - June 26, 2021 Category: Food Science Source Type: research

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Kexue Zhu, Haofei Fan, Shunjiang Zeng, Shaoping Nie, Yanjun Zhang, Lehe Tan, Chuan Li, Fei Xu, Qibing Liu, Gang Wu (Source: Food Chemistry)
Source: Food Chemistry - June 26, 2021 Category: Food Science Source Type: research

New insights into chemical compositions and health promoting effects of edible oils from new resources
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Yueying Yao, Baojun Xu (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Yueyue Meng, Chun Li (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Carbon dots-magnetic nanocomposites for the detection and removal of Hg2+
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Ruyan Xie, Yaoyao Qu, Mingyu Tang, Jingqiang Zhao, Sophie Chua, Tingting Li, Fang Zhang, Andrew E. H. Wheatley, Fang Chai (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

New insights into the flavoring potential of cricket (Acheta domesticus) and mealworm (Tenebrio molitor) protein hydrolysates and their Maillard products
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Kora Kassandra Grossmann, Michael Merz, Daniel Appel, Maria Monteiro De Araujo, Lutz Fischer (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Determination of quinine in tonic water at the miniaturized and polarized liquid–liquid interface
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Konrad Rudnicki, Karolina Sobczak, Paulina Borgul, Sławomira Skrzypek, Lukasz Poltorak (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Dong Zhang, Xiujuan Li, Xiaoliang Duan, Hui Sun, Yanping Cao (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Extrusion of wheat gluten-peanut oil complexes and their rheological characteristics
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Yu Chen, Ying Liang, Hao Liu, Xiaohua Wang, Jinshui Wang (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Freeze-thaw treatment assists isolation of IgY from chicken egg yolk
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Xuting Wang, Junhua Li, Yujie Su, Cuihua Chang, Yanjun Yang (Source: Food Chemistry)
Source: Food Chemistry - June 25, 2021 Category: Food Science Source Type: research

Identification of non-volatile compounds that negatively impact whole wheat bread flavor liking
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Wen Cong, Eric Schwartz, Edisson Tello, Christopher T. Simons, Devin G. Peterson (Source: Food Chemistry)
Source: Food Chemistry - June 23, 2021 Category: Food Science Source Type: research

Efficacy of using stable isotopes coupled with chemometrics to differentiate the production method and geographical origin of farmed salmonids
Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Cui Han, Shuanglin Dong, Li Li, Qinfeng Gao (Source: Food Chemistry)
Source: Food Chemistry - June 23, 2021 Category: Food Science Source Type: research