Fundamentals of Composites Containing Fibrous Materials and Hydrogels: A Review on Design and Development for Food Applications
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Hoda Khalesi, Wei Lu, Katsuyoshi Nishinari, Yapeng Fang (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Effect of superheated steam treatment on the lipid stability of whole wheat flour
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Wan-Ting Jia, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Natasa P. Kalogiouri, Natalia Manousi, Erwin Rosenberg, George A. Zachariadis, Adamantini Paraskevopoulou, Victoria Samanidou (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): S. Bresson, A. Lecuelle, F. Bougrioua, M. El Hadri, V. Baeten, M. Courty, S. Pilard, S. Rigaud, V. Faivre (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, Xiaochun Wan (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Chunhua Wu, Jishuai Sun, Haixin Jiang, Yuanzhao Li, Jie Pang (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Marco Aurelio Sperança, Juan Esteban Mayorquín-Guevara, Mara Cristina Pessoa da Cruz, Gustavo Henrique de Almeida Teixeira, Fabíola Manhas Verbi Pereira (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation
Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): JuDong Yeo, Rong Tsao, Yong Sun, Fereidoon Shahidi (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
Multivariate optimization of a goat meat alkaline solubilization procedure using tetramethylammonium hydroxide for metals determination using FAAS
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Juscelia Pereira Santos Alves, Uillian Mozart Ferreira da Mata Cerqueira, Cleber Galvão Novaes, Walter Nei Lopes dos Santos, Sulene Alves Araújo, Marcos Almeida Bezerra (Source: Food Chemistry)
Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research
In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques
Publication date: 1 November 2021Source: Food Chemistry, Volume 361Author(s): Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Vikash Chandra Roy, Anley Teferra Kiddane, Jin-Seok Park, Gun-Do Kim, Byung-Soo Chun (Source: Food Chemistry)
Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research
In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota
Publication date: 1 November 2021Source: Food Chemistry, Volume 361Author(s): Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan (Source: Food Chemistry)
Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research
Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
Publication date: 1 November 2021Source: Food Chemistry, Volume 361Author(s): Xiangju Liu, Qibin Song, Xin Li, Yunxi Chen, Chang Liu, Xiao Zhu, Jun Liu, Daniel Granato, Yijun Wang, Jinbao Huang (Source: Food Chemistry)
Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research
A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Jingyi Wang, Junyu Tang, Shaolong Ruan, Ruiling Lv, Jianwei Zhou, Jinhu Tian, Huan Cheng, Enbo Xu, Donghong Liu (Source: Food Chemistry)
Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research
Comprehensive analysis of the anti-glycation effect of peanut skin extract
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Li Zhao, Xiaoling Zhu, Yue Yu, Langzhi He, Yubing Li, Li Zhang, Rui Liu (Source: Food Chemistry)
Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research
Perfluoroalkyl contaminants in eggs from backyard chickens reared in Italy
Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Teresa Gazzotti, Federico Sirri, Elisa Ghelli, Elisa Zironi, Marco Zampiga, Giampiero Pagliuca (Source: Food Chemistry)
Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research
