Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don)
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Om Prakash, B.K. Bettadiah, V.B. Kudachikar (Source: Food Bioscience)
Source: Food Bioscience - May 30, 2021 Category: Food Science Source Type: research
A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Xiao Ke, Xiao Hu, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Changhu Xue (Source: Food Bioscience)
Source: Food Bioscience - May 30, 2021 Category: Food Science Source Type: research
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Zehra Gulsunoglu-Konuskan, Funda Karbancioglu-Guler, Meral Kilic-Akyilmaz (Source: Food Bioscience)
Source: Food Bioscience - May 30, 2021 Category: Food Science Source Type: research
Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Yavuz Erden (Source: Food Bioscience)
Source: Food Bioscience - May 20, 2021 Category: Food Science Source Type: research
Fate of β-cyclodextrin-sugar beet pectin microcapsules containing garlic essential oil in an acidic food beverage
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Bahareh Emadzadeh, Behrouz Ghorani, Sara Naji-Tabasi, Esmaeel Charpashlo, Mohammad Molaveisi (Source: Food Bioscience)
Source: Food Bioscience - May 17, 2021 Category: Food Science Source Type: research
Colonic macrophage-targeted curcumin nanoparticles alleviate DSS-induced colitis in mice through the NF-kappa B pathway
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Gaodan Liu, Simin Feng, Yuxin Sun, Dan Wang, Ping Shao, Peilong Sun (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
Efficient biotransformation and synergetic mechanism of dual-enzyme cascade reaction in nonreducing maltoheptaose synthesis
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Luhua Zheng, Bo Jiang, Jingjing Chen, Tao Zhang, Xiaohong Gu, Ying Pan (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
Cellular antioxidant activities of phenolic extracts from five sorghum grain genotypes
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Yun Xiong, Thiago Victor Damasceno Teixeira, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Zhongxiang Fang (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Konlarat Phirom-on, Jirawan Apiraksakorn (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Elaine Alves dos Santos, Alline Emannuele Chaves Ribeiro, Tatiza Terra Barcellos, Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Márcio Caliari, Manoel Soares Soares Júnior (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
The anti-oxidative effect of Lingzhi protein hydrolysates on lipopolysaccharide-stimulated A549 cells
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Sucheewin Krobthong, Kiattawee Choowongkomon, Praphasri Suphakun, Buabarn Kuaprasert, Pawitrabhorn Samutrtai, Yodying Yingchutrakul (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Oktay Yerlikaya, Derya Saygili, Asli Akpinar (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
Monitoring the volatile compounds status of whole seeds and flours of legume cultivars
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Imene Rajhi, Bechir Baccouri, Fatma Rajhi, Haythem Mhadhbi, Guido Flamini (Source: Food Bioscience)
Source: Food Bioscience - May 6, 2021 Category: Food Science Source Type: research
Structural and antioxidant properties of cowpea protein hydrolysates
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Andrea Gómez, Carolina Gay, Valeria Tironi, María Victoria Avanza (Source: Food Bioscience)
Source: Food Bioscience - May 5, 2021 Category: Food Science Source Type: research
The protective effect and mechanism of Aornia melanocarpa Elliot anthocyanins on IBD model mice
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Jun Gao, Wenchen Yu, Chenjuan Zhang, Hongwei Liu, Jungang Fan, Jie Wei (Source: Food Bioscience)
Source: Food Bioscience - May 5, 2021 Category: Food Science Source Type: research
