Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Jingjing Liang, Yaopeng Ren, Yu Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao (Source: Food Bioscience)
Source: Food Bioscience - June 7, 2021 Category: Food Science Source Type: research
Quality Evolution of Raw Meat under Hyperbaric Storage – Fatty Acids, Volatile Organic Compounds and Lipid Oxidation Profiles
Publication date: Available online 6 June 2021Source: Food BioscienceAuthor(s): Mauro D. Santos, Gabriela Matos, Susana Casal, Ivonne Delgadillo, Jorge A. Saraiva (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2021 Category: Food Science Source Type: research
Screening of potential probiotics with anti-Helicobacter pylori activity from infant feces through principal component analysis
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Fei Gao, Lin Sui, Guangqing Mu, Fang Qian, Xuemei Zhu (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2021 Category: Food Science Source Type: research
In vitro and cellular antioxidant activities of 3-deoxyanthocyanidin colourants
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Zhongxiang Fang (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2021 Category: Food Science Source Type: research
Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Weiyun Bi, Jingxuan Zhou, Liang Zhao, Chengtao Wang, Wei Wu, Liebing Zhang, Baoping Ji, Nanhai Zhang, Feng Zhou (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2021 Category: Food Science Source Type: research
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Seema Rana, Sumit Arora, Chitra Gupta, Harisha Bodemala, Suman Kapila (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2021 Category: Food Science Source Type: research
A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Emine Okumuş, Emre Bakkalbaşı, Issa Javidipour, Raciye Meral, Zafer Ceylan (Source: Food Bioscience)
Source: Food Bioscience - June 6, 2021 Category: Food Science Source Type: research
Potential Application of Ginger, Clove and Thyme Essential Oils to Improve Soft Cheese Microbial Safety and Sensory Characteristics
Publication date: Available online 4 June 2021Source: Food BioscienceAuthor(s): Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah Badawy Abdel-Salam, Karima Mogahed Fahim (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute
Publication date: Available online 4 June 2021Source: Food BioscienceAuthor(s): Xinyi Cheng, Xinchen Zhao, Zhuangzhuang Yang, Tong Wang, Xiaosan Wang (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Cranberry (Vacinium macrocarpon) Phytochemicals Inhibit Hepatic Stellate Cell Activation and Liver Fibrosis
Publication date: Available online 4 June 2021Source: Food BioscienceAuthor(s): Liyan Shi, Xiuli Zhang, Xin Liu, Yunyao Jiang, Yongyan Deng, Junzhi Liu (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities
Publication date: Available online 5 June 2021Source: Food BioscienceAuthor(s): Xuhui Chen, Zhirong Wang, Jianquan Kan (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Packaging, microencapsulation, functional and bio-active food compounds
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Mourad Jridi, Walid Elfalleh (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ariadna López-Rodríguez, Jaen Mayorga, David Flaig, Glenda Fuentes, Juliana Cotabarren, Walter David Obregón, Patricia I. Gómez (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Yuqin Feng, Igbokwe Chidimma Juliet, Chaoting Wen, Yuqing Duan, Jie Zhou, Yuanqing He, Haihui Zhang, Haile Ma (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
Microbiological insight into cold-pressed oils by cultural and metataxonomic analysis
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): J.M. Drewnowska, I. Swiecicka (Source: Food Bioscience)
Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research
