Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)
Publication date: Available online 14 June 2021Source: Food BioscienceAuthor(s): Nashi Alqahtani, Tareq Alnemr, Salim Ali (Source: Food Bioscience)
Source: Food Bioscience - June 14, 2021 Category: Food Science Source Type: research
Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus
Publication date: Available online 14 June 2021Source: Food BioscienceAuthor(s): Huijuan Pan, Qi Yu, Chenru Qian, Haitao Shao, Jiajun Han, Yongyong Li, Yongjiang Lou (Source: Food Bioscience)
Source: Food Bioscience - June 14, 2021 Category: Food Science Source Type: research
Preparation and characterization of a sustained-release bio-preservative based on β-cyclodextrin encapsulated eugenol
Publication date: Available online 14 June 2021Source: Food BioscienceAuthor(s): Chan Bai, Ping Xu, Wenyuan Qi, Qiulian Kong, Juguang Wang, Tao Liao, Guangquan Xiong (Source: Food Bioscience)
Source: Food Bioscience - June 14, 2021 Category: Food Science Source Type: research
Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Eman S.A. Farahat, Ashraf G. Mohamed, Mohamed M. El-Loly, Walid A.M.S. Gafour (Source: Food Bioscience)
Source: Food Bioscience - June 14, 2021 Category: Food Science Source Type: research
Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Gabrielly Terassi Bersaneti, Sandra Helena Prudencio, Suzana Mali, Maria Antonia Pedrine Colabone Celligoi (Source: Food Bioscience)
Source: Food Bioscience - June 14, 2021 Category: Food Science Source Type: research
The potential of non-dairy synbiotic instant beverage powder: Review on a new generation of healthy ready-to-reconstitute drinks
Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Smriti Chaturvedi, Apurva Khartad, Snehasis Chakraborty (Source: Food Bioscience)
Source: Food Bioscience - June 13, 2021 Category: Food Science Source Type: research
Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release
Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Ozra Salehi, Masoud Sami, Atefe Rezaei (Source: Food Bioscience)
Source: Food Bioscience - June 13, 2021 Category: Food Science Source Type: research
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels
Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Mayra Anticona, Jesus Blesa, Daniel Lopez-Malo, Ana Frigola, Maria Jose Esteve (Source: Food Bioscience)
Source: Food Bioscience - June 13, 2021 Category: Food Science Source Type: research
GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: a prospect for phyto-equivalency and chemotaxonomy
Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Nehal Ibrahim, Mohamed Taleb, Andreas G. Heiss, Matthias Kropf, Mohamed A. Farag (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides
Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): William Kwame Amakye, Chuanli Hou, Liping Xie, Xiaoling Lin, Na Gou, Erdong Yuan, Jiaoyan Ren (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production
Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Jiang Jiang, Fei Jin, Gang Lin, Youling L. Xiong (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Prospective evaluation of probiotic and prebiotic supplementation on diabetic health associated with gut microbiota
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Nazeha A. Khalil, Nehad R. Eltahan, Heba M. Elaktash, Samar Aly, Shahrul Razid Sarbini (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): A. Mihaly Cozmuta, A. Jastrzębska, R. Apjok, M. Petrus, L. Mihaly Cozmuta, A. Peter, C. Nicula (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Juliana Nascimento da Costa, Luis Gustavo Lima Nascimento, Amanda Rodrigues Leal, Florina Danalache, Bruno Souza Moreira Leite, Raimundo Wilane Figueiredo, Paulina Mata, Vítor Delgado Alves, Paulo Henrique Machado de Sousa (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Mahrukh Parveez Zia, Ilknur Alibas (Source: Food Bioscience)
Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research
