Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mengzhen Han, Xiaowei Wang, Meina Zhang, Yaopeng Ren, Tianli Yue, Zhenpeng Gao (Source: Food Bioscience)
Source: Food Bioscience - April 7, 2021 Category: Food Science Source Type: research
Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Junying Bai, Yan Li, Wenhui Zhang, Mingcong Fan, Haifeng Qian, Hui Zhang, Xiguang Qi, Li Wang (Source: Food Bioscience)
Source: Food Bioscience - April 7, 2021 Category: Food Science Source Type: research
Community evolution and frequent subgraph patterns affect the thermostability of B. subtilis lipase A
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Rong Lü, Yanrui Ding (Source: Food Bioscience)
Source: Food Bioscience - April 7, 2021 Category: Food Science Source Type: research
Bioactivity of atemoya fruits and by-products
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Maria Rosa de Moraes, Tayse Ferreira Ferreira da Silveira, Janclei Pereira Coutinho, Danilo Santos Souza, Marta Cristina Teixeira Duarte, Renata Teixeira Duarte, José Teixeira Filho, Helena Teixeira Godoy (Source: Food Bioscience)
Source: Food Bioscience - April 7, 2021 Category: Food Science Source Type: research
L-arabinose isomerase from Lactobacillus parabuchneri and its whole cell biocatalytic application in D-tagatose biosynthesis from D-galactose
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Jiao Yuan, Yuvaraj Ravikumar, Guoyan Zhang, Junhua Yun, Yufei Zhang, Hossain M. Zabed, Xianghui Qi (Source: Food Bioscience)
Source: Food Bioscience - April 5, 2021 Category: Food Science Source Type: research
Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Yuanyuan Zhang, Yingcong Lu, Yang Yang, Siyao Li, Ce Wang, Cuina Wang, Tiehua Zhang (Source: Food Bioscience)
Source: Food Bioscience - April 5, 2021 Category: Food Science Source Type: research
Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Gustavo Oliveira, Mônica Volino-Souza, Carlos Adam Conte-Júnior, Thiago Silveira Alvares (Source: Food Bioscience)
Source: Food Bioscience - April 4, 2021 Category: Food Science Source Type: research
Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Valéria Rampazzo Ribeiro, Giselle Maria Maciel, Mariana Millan Fachi, Roberto Pontarolo, Isabela de Andrade Arruda Fernandes, Ana Paula Stafussa, Charles Windson Isidoro Haminiuk (Source: Food Bioscience)
Source: Food Bioscience - April 4, 2021 Category: Food Science Source Type: research
Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Jiatong Li, Genghui Zhou, Peng Xue, Xiuping Dong, Yongtao Xia, Joe Regenstein, Ming Du, Liming Sun (Source: Food Bioscience)
Source: Food Bioscience - April 4, 2021 Category: Food Science Source Type: research
Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Mert Sudagidan, Veli Cengiz Ozalp, Orhan Öztürk, Mediha Nur Zafer Yurt, Orhan Yavuz, Behiye Busra Tasbasi, Samet Ucak, Zehra Seda Mavili, Aysen Coban, Ali Aydin (Source: Food Bioscience)
Source: Food Bioscience - April 3, 2021 Category: Food Science Source Type: research
Effect of gamma irradiation on microbial safety and functionality of value added ambient storable pulp product from Java Plum
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Sudhanshu Saxena, Jitendra Kumar, Sumit Gupta, Satyendra Gautam (Source: Food Bioscience)
Source: Food Bioscience - April 3, 2021 Category: Food Science Source Type: research
Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Qun Yu, Liuping Fan (Source: Food Bioscience)
Source: Food Bioscience - April 3, 2021 Category: Food Science Source Type: research
A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Turgay Çetinkaya, Zafer Ceylan, Raciye Meral, Ali Kılıçer, Filiz Altay (Source: Food Bioscience)
Source: Food Bioscience - April 2, 2021 Category: Food Science Source Type: research
Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Thatyane Vidal Fonteles, Elenilson de Godoy Alves Filho, Maria Karolina de Araújo Barroso, Maria de Fátima Dantas Linhares, Maria Cristiane Rabelo, Lorena Mara Alexandre e Silva, Edy Sousa de Brito, Nédio Jair Wurlitzer, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Anderson de Souza Sant’Ana, Sueli Rodrigues (Source: Food Bioscience)
Source: Food Bioscience - April 1, 2021 Category: Food Science Source Type: research
Co-fermentation of glycerol and sugars by Clostridium beijerinckii: Enhancing the biosynthesis of 1,3-propanediol
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Ernest Fokum, Hossain M. Zabed, Yuvaraj Ravikumar, Mostafa E. Elshobary, Radhika Chandankere, Yufei Zhang, Junhua Yun, Xianghui Qi (Source: Food Bioscience)
Source: Food Bioscience - April 1, 2021 Category: Food Science Source Type: research
