Production of bioactive selenium enriched crude exopolysaccharides via selenourea and sodium selenite bioconversion using Trametes versicolor
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Dunja Miletić, Jadwiga Turło, Piotr Podsadni, Aleksandra Sknepnek, Agnieszka Szczepańska, Marzenna Klimaszewska, Eliza Malinowska, Steva Lević, Viktor Nedović, Miomir Nikšić (Source: Food Bioscience)
Source: Food Bioscience - April 14, 2021 Category: Food Science Source Type: research
An isolated compound from stems and leaves of Coix lacryma-jobi L. and its anticancer effect
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Qiaorong Yu, Guangbin Ye, Zhidong Lei, Ruirui Yang, Ran Chen, Tingting He, Suoyi Huang (Source: Food Bioscience)
Source: Food Bioscience - April 14, 2021 Category: Food Science Source Type: research
Development of vegan kefir fortified with Spirulina platensis
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Didem Sözeri Atik, Başak Gürbüz, Esra Bölük, İbrahim Palabıyık (Source: Food Bioscience)
Source: Food Bioscience - April 14, 2021 Category: Food Science Source Type: research
Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Jintao Huang, Hongcai Li, Yaqin Wang, Xingnan Wang, Yichen Ren, Tianli Yue, Zhenpeng Gao (Source: Food Bioscience)
Source: Food Bioscience - April 14, 2021 Category: Food Science Source Type: research
Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Rozhin Hosseini Berenji, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, Mahnaz Tabibi Azar, Hamed Hamishehkar, Farnaz Ahmadzadeh Nobari Azar, Marjan Ghorbani (Source: Food Bioscience)
Source: Food Bioscience - April 13, 2021 Category: Food Science Source Type: research
Manuka honey, a unique mono-floral honey. A comprehensive review of its bioactives, metabolism, action mechanisms, and therapeutic merits
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Fardous F. El-Senduny, Nesrine M. Hegazi, Ghada E. Abd Elghani, Mohamed A. Farag (Source: Food Bioscience)
Source: Food Bioscience - April 13, 2021 Category: Food Science Source Type: research
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Waleed AL-Ansi, Amer Ali Mahdi, Qais Ali Al-Maqtari, Bilal Mushtaq Sajid, Abduqader Al-Adeeb, Aqsa Ahmed, Mingcong Fan, Yan Li, Haifeng Qian, Liu Jinxin, Li Wang (Source: Food Bioscience)
Source: Food Bioscience - April 12, 2021 Category: Food Science Source Type: research
Drying methods affect the extracts and essential oil of Mentha aquatica L
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Boukraâ Djamila, Kiari Fatima Zohra, Kerdal Lahcene, Reguig Fatima Zohra (Source: Food Bioscience)
Source: Food Bioscience - April 11, 2021 Category: Food Science Source Type: research
Benzoic acid formation and its relationship with microbial properties in traditional Turkish cheese varieties
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Oktay Yerlikaya, Leyla Gucer, Ecem Akan, Saban Meric, Emel Aydin, Ozer Kinik (Source: Food Bioscience)
Source: Food Bioscience - April 11, 2021 Category: Food Science Source Type: research
Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Hongsu Wang, Ling Guo, Lu Liu, Baoqing Han, Xiaodi Niu (Source: Food Bioscience)
Source: Food Bioscience - April 11, 2021 Category: Food Science Source Type: research
Anti-glycation effects of brown algae extracts and its phenolic compounds
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Jong Jin Park, Won Young Lee (Source: Food Bioscience)
Source: Food Bioscience - April 9, 2021 Category: Food Science Source Type: research
Protective effects of Dioscorea birmanica extract against oxidative stress-induced damage in cultured normal hepatocytes and its phytochemical constituents
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Worawat Surarit, Nitra Nuengchamnong, Pintusorn Hansakul (Source: Food Bioscience)
Source: Food Bioscience - April 9, 2021 Category: Food Science Source Type: research
Thermal and non-thermal processing affect Maillard reaction products, flavor, and phytochemical profiles of Ginkgo biloba seed
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Isaac Duah Boateng, Xiao-Ming Yang (Source: Food Bioscience)
Source: Food Bioscience - April 9, 2021 Category: Food Science Source Type: research
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Sabeena Manzoor, Amir Gull, Sajad Mohd Wani, Tariq Ahmad Ganaie, Farooq Ahmad Masoodi, Khalid Bashir, A.R. Malik, B.N. Dar (Source: Food Bioscience)
Source: Food Bioscience - April 7, 2021 Category: Food Science Source Type: research
Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
Publication date: June 2021Source: Food Bioscience, Volume 41Author(s): Loredana Dumitraşcu, Nicoleta Stănciuc, Daniela Borda, Corina Neagu, Elena Enachi, Vasilica Barbu, Iuliana Aprodu (Source: Food Bioscience)
Source: Food Bioscience - April 7, 2021 Category: Food Science Source Type: research
