Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Tian Lan, Shihan Bao, Jiaqi Wang, Qian Ge, Hexin Zhang, Wanyi Yang, Xiangyu Sun, Tingting Ma (Source: Food Bioscience)
Source: Food Bioscience - April 24, 2021 Category: Food Science Source Type: research
Lutein transport systems loaded with rice protein-based self-assembled nanoparticles
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Xiao-Yu Ma, Xian-Xin Chen, Ming-Yang Ma, Yu Xu, Xiao-Meng Wu, Guang-Qing Mu, Xue-Mei Zhu (Source: Food Bioscience)
Source: Food Bioscience - April 24, 2021 Category: Food Science Source Type: research
Nanophytosome as a promising carrier for improving cumin essential oil properties
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Maryam Khosh manzar, Maryam Mohammadi, Hamed Hamishehkar, Mir Khalil Piruzifard (Source: Food Bioscience)
Source: Food Bioscience - April 24, 2021 Category: Food Science Source Type: research
Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ana K.F. Leite, Brenda N. Santos, Thatyane V. Fonteles, Sueli Rodrigues (Source: Food Bioscience)
Source: Food Bioscience - April 24, 2021 Category: Food Science Source Type: research
Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Svetlana Lyashenko, Dmitri Fabrikov, María José González-Fernández, Francisco Gómez-Mercado, Rosalía López Ruiz, Aleksandr Fedorov, Gérard de Bélair, Miguel Urrestarazu, Ignacio Rodríguez-García, Míriam Álvarez-Corral, José Luis Guil-Guerrero (Source: Food Bioscience)
Source: Food Bioscience - April 23, 2021 Category: Food Science Source Type: research
Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Zafer Ceylan, Nazan Kutlu, Raciye Meral, Mehmet Mustafa Ekin, Yagmur Erim Kose (Source: Food Bioscience)
Source: Food Bioscience - April 23, 2021 Category: Food Science Source Type: research
Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Hongbin Lin, Xiaopeng Bi, Binbin Zhou, Jiaxing Fang, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Qiang He (Source: Food Bioscience)
Source: Food Bioscience - April 22, 2021 Category: Food Science Source Type: research
Shelf life stability and quality study of texture-modified chicken rendang using xanthan gum as thickener for the consumption of the elderly with dysphagia
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Nuraihan Abu Zarim, Syahariza Zainul Abidin, Fazilah Ariffin (Source: Food Bioscience)
Source: Food Bioscience - April 22, 2021 Category: Food Science Source Type: research
Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Song Zhu, Na Meng, Yue Li, Shangwei Chen, Yongmei Xia (Source: Food Bioscience)
Source: Food Bioscience - April 21, 2021 Category: Food Science Source Type: research
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Kunli Wang, Mo Li, Qianyun Han, Rao Fu, Yuanying Ni (Source: Food Bioscience)
Source: Food Bioscience - April 21, 2021 Category: Food Science Source Type: research
Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Sadiye Akan, Özgül Özdestan-Ocak (Source: Food Bioscience)
Source: Food Bioscience - April 21, 2021 Category: Food Science Source Type: research
Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): José Eduardo Borges Martínez, Deyanira del Rosario Moguel Concha, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz (Source: Food Bioscience)
Source: Food Bioscience - April 21, 2021 Category: Food Science Source Type: research
Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Junqi Zhan, Gaoshang Li, Yali Dang, Daodong Pan (Source: Food Bioscience)
Source: Food Bioscience - April 20, 2021 Category: Food Science Source Type: research
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Patrícia Costa da Silva, Tassiele Toledo, Vandré Brião, Telma Elita Bertolin, Jorge Alberto Vieira Costa (Source: Food Bioscience)
Source: Food Bioscience - April 15, 2021 Category: Food Science Source Type: research
Characteristics of molecular composition and its anti-nutrition of β-conglycinin during flavorzyme proteolysis
Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Jinqiang Hu, Yang Liu, Guangjie An, Junsong Zhang, Xuewei Zhao, Peiqi Zhang, Zhangcun Wang (Source: Food Bioscience)
Source: Food Bioscience - April 14, 2021 Category: Food Science Source Type: research
