Crystalline Structures of the main components of Starch
Publication date: Available online 17 October 2020Source: Current Opinion in Food ScienceAuthor(s): Mario Enrique Rodriguez-Garcia, Martin Adelaido Hernandez-Landaverde, Jose Miguel Delgado, Cristian Felipe Ramirez-Gutierrez, Marius Ramirez-Cardona, Beatriz M Millan-Malo, Sandra Milena Londoño-Restrepo (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 18, 2020 Category: Food Science Source Type: research
Edible mushrooms as a novel trend in the development of healthier meat products
Publication date: Available online 17 October 2020Source: Current Opinion in Food ScienceAuthor(s): Antonio Pérez Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero, Eva M Santos (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 18, 2020 Category: Food Science Source Type: research
Impact of diet on gut microbiota
Publication date: Available online 16 October 2020Source: Current Opinion in Food ScienceAuthor(s): Sonia Ramos, María Ángeles Martín (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 16, 2020 Category: Food Science Source Type: research
Functional foods - dietary or herbal products on obesity Application of selected bioactive compounds to target lipid metabolism
Publication date: Available online 14 October 2020Source: Current Opinion in Food ScienceAuthor(s): Georg Sandner, Alice König, Melanie Wallner, Julian Weghuber (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 15, 2020 Category: Food Science Source Type: research
Impact of drinking alcohol on gut microbiota: recent perspectives on ethanol and alcoholic beverage
Publication date: Available online 14 October 2020Source: Current Opinion in Food ScienceAuthor(s): Eunjung Lee, Jang-Eun Lee (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 15, 2020 Category: Food Science Source Type: research
Recent advances in the microbial and enzymatic production of aroma compounds
Publication date: Available online 14 October 2020Source: Current Opinion in Food ScienceAuthor(s): Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Glaucia Maria Pastore, Gustavo Molina, Juliano Lemos Bicas (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 15, 2020 Category: Food Science Source Type: research
Microbial diversity of seafood
Publication date: Available online 5 October 2020Source: Current Opinion in Food ScienceAuthor(s): Foteini F Parlapani (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 7, 2020 Category: Food Science Source Type: research
Recent research advances of lactic acid bacteria in sourdough: Origin, diversity, and function
Publication date: Available online 5 October 2020Source: Current Opinion in Food ScienceAuthor(s): Biao Suo, Xinyi Chen, Yuexia Wang (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 7, 2020 Category: Food Science Source Type: research
Data mining/machine learning methods in foodomics
Publication date: Available online 5 October 2020Source: Current Opinion in Food ScienceAuthor(s): Ana M Jimenez-Carvelo, Luis Cuadros-Rodríguez (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 7, 2020 Category: Food Science Source Type: research
Next-generation sequencing to enhance the taxonomic resolution of the microbiological analysis of meat and meat-derived products
Publication date: Available online 3 October 2020Source: Current Opinion in Food ScienceAuthor(s): Emiel Van Reckem, Luc De Vuyst, Stefan Weckx, Frédéric Leroy (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - October 5, 2020 Category: Food Science Source Type: research
Biodegradation of microplastics in food and agriculture
Publication date: Available online 28 September 2020Source: Current Opinion in Food ScienceAuthor(s): Hannah S Zurier, Julie M Goddard (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - September 30, 2020 Category: Food Science Source Type: research
Advances in typing and identification of foodborne pathogens
Publication date: Available online 28 September 2020Source: Current Opinion in Food ScienceAuthor(s): Xinyue Wei, Xihong Zhao (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - September 30, 2020 Category: Food Science Source Type: research
Emerging technologies to enhance starch performance
Publication date: Available online 28 September 2020Source: Current Opinion in Food ScienceAuthor(s): Bianca C Maniglia, Nanci Castanha, Meliza Lindsay Rojas, Pedro ED Augusto (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - September 30, 2020 Category: Food Science Source Type: research
Potential use of polyphenols in the battle against COVID-19
Publication date: Available online 9 September 2020Source: Current Opinion in Food ScienceAuthor(s): Ines L Paraiso, Johana S Revel, Jan F Stevens (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - September 10, 2020 Category: Food Science Source Type: research
From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops
Publication date: Available online 9 September 2020Source: Current Opinion in Food ScienceAuthor(s): S Viscardi, L. Marileo, PJ Barra, P Durán, C. Inostroza-Blancheteau (Source: Current Opinion in Food Science)
Source: Current Opinion in Food Science - September 10, 2020 Category: Food Science Source Type: research
