Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. 
This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 21;272:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9....
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 21;272:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9....
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 21;272:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9....
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 21;272:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9....
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 21;272:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9....
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9.35%,...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.)
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110962. doi: 10.1016/j.cbpb.2024.110962. Online ahead of print.ABSTRACTFish physiological health is often negatively impacted by high-temperature environments and there are few studies on how dietary lipids affect fish growth and physiology when exposed to heat stress. The main objective of this research was to examine the impact of dietary lipid levels on growth and physiological status of juvenile turbot (Scophthalmus maximus L.) and determine if dietary lipid concentration could alleviate the possible adverse effects of heat stress. Five diets containing 6.81%, 9.35%,...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Wencong Zhang Zhijie Dan Jichang Zheng Jianlong Du Yongtao Liu Zengqi Zhao Ye Gong Kangsen Mai Qinghui Ai Source Type: research
Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 20:110961. doi: 10.1016/j.cbpb.2024.110961. Online ahead of print.ABSTRACTThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth-related genes expression in Senega...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 22, 2024 Category: Biochemistry Authors: Ana Catarina Matias Ana Rita Viegas Ana Couto C átia Lourenço-Marques Cla údia Aragão Sara Castanho Margarida Gamboa Ana Candeias-Mendes Florbela Soares Teresa Modesto Pedro Pous ão-Ferreira Laura Ribeiro Source Type: research
Dramatic genome-wide reprogramming of mRNA in hypometabolic muscle
Comp Biochem Physiol B Biochem Mol Biol. 2024 Feb 13;272:110952. doi: 10.1016/j.cbpb.2024.110952. Online ahead of print.ABSTRACTIn response to seasonal droughts, the green striped burrowing frog Cyclorana alboguttata enters a reversible hypometabolic state called aestivation where heart rate and oxygen consumption can be reduced despite warm (>25C°) ambient temperatures. With a view to understanding molecular mechanisms we profiled aestivating versus control gastrocnemius muscle using mRNA sequencing. This indicated an extensive metabolic reprogramming, with nearly a quarter of the entire transcriptome (3996 of 16,960 ...
Source: Comparative biochemistry and physiology. Part B, Biochemistry and molecular biology. - February 14, 2024 Category: Biochemistry Authors: Nicholas J Hudson Rebecca L Cramp Craig E Franklin Source Type: research
