ESPEN practical guideline on clinical nutrition in acute and chronic pancreatitis
Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support. Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions. Chronic pancreatitis represents a chronic inflammation of the pancreatic gland with development of fibrosis. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 27, 2023 Category: Nutrition Authors: Marianna Arvanitakis, Johann Ockenga, Mihailo Bezmarevic, Luca Gianotti, Željko Krznarić, Dileep N. Lobo, Christian Löser, Christian Madl, Remy Meier, Mary Phillips, Henrik Højgaard Rasmussen, Jeanin E. Van Hooft, Stephan C. Bischoff Tags: ESPEN Guideline Source Type: research
The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial
In recent years, epidemiological studies have reported links between the consumption of fermented dairy products, such as yogurt, and health; however, evidence from human intervention trials is scarce and inconsistent. We aimed to investigate the effect of consumption of four different types of dairy products (two fermented and two non-fermented) on liver fat (primary outcome) and metabolic risk markers in males with abdominal obesity. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 26, 2023 Category: Nutrition Authors: Karoline Sandby, Faidon Magkos, Elizaveta Chabanova, Esben T. Petersen, Thure Krarup, Hanne C. Bertram, Karsten Kristiansen, Nina R.W. Geiker Tags: Randomized Control Trials Source Type: research
ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis
Nutritional status is paramount in Cystic Fibrosis (CF) and is directly correlated with morbidity and mortality. The first ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with CF were published in 2016. An update to these guidelines is presented. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 26, 2023 Category: Nutrition Authors: Michael Wilschanski, Anne Munck, Estefania Carrion, Marco Cipolli, Sarah Collins, Carla Colombo, Dimitri Declercq, Elpis Hatziagorou, Jessie Hulst, Daina Kalnins, Christina N. Katsagoni, Jochen G. Mainz, Carmen Ribes-Koninckx, Chris Smith, Thomas Smith, S Tags: ESPEN Guideline Source Type: research
The effect of fermented dairy on liver fat and metabolic risk markers in males with abdominal obesity – a randomized controlled trial
In recent years, epidemiological studies have reported links between the consumption of fermented dairy products, such as yogurt, and health; however, evidence from human intervention trials is scarce and inconsistent. We aimed to investigate the effect of consumption of fermented yogurt products versus the consumption of non-fermented milk products on liver fat (primary outcome) and metabolic risk markers in males with abdominal obesity. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 26, 2023 Category: Nutrition Authors: Karoline Sandby, Faidon Magkos, Elizaveta Chabanova, Esben T. Petersen, Thure Krarup, Hanne C. Bertram, Karsten Kristiansen, Nina RW. Geiker Tags: Randomized Control Trials Source Type: research
Editorial Board
(Source: Clinical Nutrition)
Source: Clinical Nutrition - December 23, 2023 Category: Nutrition Source Type: research
2'-Fucosyllactose Restores the Intestinal Mucosal Barrier in Ulcerative Colitis by Inhibiting STAT3 Palmitoylation and Phosphorylation
This study seeks to investigate the potential anti-inflammatory properties of 2'-FL concerning intestinal inflammation and uncover the associated mechanisms. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 20, 2023 Category: Nutrition Authors: Jinting Li, Yuping Wei, Chuan Liu, Xingzhou Guo, Zhengru Liu, Luyun Zhang, Shenglan Bao, Xiaohan Wu, Xiaoli Wang, Jixiang Zhang, Weiguo Dong Tags: Original article Source Type: research
Reply - Letter to the editor: Comment on “Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study” Clinical Nutrition 2023
(Source: Clinical Nutrition)
Source: Clinical Nutrition - December 20, 2023 Category: Nutrition Authors: Lijun Sha, Xiaonan Li Tags: Letter to the Editor Source Type: research
Comment on “Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study” Clinical Nutrition 2023
(Source: Clinical Nutrition)
Source: Clinical Nutrition - December 20, 2023 Category: Nutrition Authors: Ana Patr ícia da Silva Souza, Sandra Lopes de Souza, Érica Helena Alves da Silva, Karollainy Gomes da Silva, Waleska Maria Almeida Barros Tags: Letter to the Editor Source Type: research
Suggestion on Organizing Food Consumption-Related Trials
(Source: Clinical Nutrition)
Source: Clinical Nutrition - December 19, 2023 Category: Nutrition Authors: Meris Esra Bozkurt Tags: Letter to the Editor Source Type: research
Reply - Letter to the Editor - patients with cancer and precancerous lesions: Systematic review and meta-analysis of randomized trials
(Source: Clinical Nutrition)
Source: Clinical Nutrition - December 19, 2023 Category: Nutrition Authors: Tafirenyika Gwenzi, Hermann Brenner Tags: Letter to the Editor Source Type: research
Insulin Resistance in Adipocytes: Novel Insights into the Pathophysiology of Metabolic Syndrome
Insulin resistance in all major target tissues is present in metabolic syndrome (MetS). The resistance in adipocytes is not well described and was presently examined. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 19, 2023 Category: Nutrition Authors: Alastair G. Kerr, Daniel P. Andersson, Mikael Ryd én, Peter Arner Tags: Original article Source Type: research
The Yucatan minipig model: a new preclinical model of malnutrition in obese patients with acute or chronic diseases
This study aims to characterize the effects of obesity and underfeeding on Yucatan obese minipigs, assessing its validity as a preclinical model for obesity-related malnutrition. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 15, 2023 Category: Nutrition Authors: Anna ëlle Couvert, Laurence Lacaze, Steve Touboulic, Sandrine Gautier, Sylvie Guérin, Gwénaëlle Randuineau, Véronique Romé, Charles-Henri Malbert, David Val-Laillet, Frédéric Derbré, Ronan Thibault Tags: Original article Source Type: research
Development and validation of a rapid multicompartment body composition model using 3-dimensional optical imaging and bioelectrical impedance analysis
The multicompartment approach to body composition modeling provides a more precise quantification of body compartments in healthy and clinical populations. We sought to develop and validate a simplified and accessible multicompartment body composition model using 3-dimensional optical (3DO) imaging and bioelectrical impedance analysis (BIA). (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 14, 2023 Category: Nutrition Authors: Jonathan P. Bennett, Devon Cataldi, Yong En Liu, Nisa N. Kelly, Brandon K. Quon, Dale A. Schoeller, Thomas Kelly, Steven B. Heymsfield, John A. Shepherd Tags: Original article Source Type: research
Efficacy of Probiotic Treatment as Post-Exposure Prophylaxis for COVID-19: A Double-Blind, Placebo-ControlledRandomized Trial
The COVID-19 pandemic continues to pose unprecedented challenges to worldwide health. While vaccines are effective, additional strategies to mitigate the spread/severity of COVID-19 continue to be needed. Emerging evidence suggests susceptibility to respiratory tract infections in healthy subjects can be reduced by probiotic interventions; thus, probiotics may be a low-risk, low-cost, and easily implementable modality to reduce risk of COVID-19. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 11, 2023 Category: Nutrition Authors: Paul E. Wischmeyer, Helen Tang, Yi Ren, Lauren Bohannon, Danting Jiang, Matthew Bergens, Zeni E. Ramirez, Tessa M. Andermann, Julia A. Messina, Julia A. Sung, David Jensen, Sin-Ho Jung, Alexandra Artica, Anne Britt, Amy Bush, Ernaya Johnson, Meagan V. Lew Tags: Randomized Control Trials Source Type: research
Ceramide enhanced the hepatic glucagon response through regulation of CREB activity
This study was designed to investigate the impact of ceramides on gluconeogenesis in the context of the hepatic glucagon response, with the aim of finding new pharmacological interventions for hyperglycemia in diabetes. (Source: Clinical Nutrition)
Source: Clinical Nutrition - December 11, 2023 Category: Nutrition Authors: Jizheng Wang, Dan Wang, Shan Lu, Yifang Hu, Yaoqi Ge, Xiaoxuan Qin, Yanfei Mo, Jingbao Kan, Dong Li, Rihua Zhang, Yun Liu, Wen-Song Zhang Tags: Original article Source Type: research
