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Tunable controlling the retrogradation rate of wheat starch using different fractions of Artemisia sphaerocephala Krasch polysaccharide
Publication date: Available online 26 June 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Kailong Zhang, Xiaowen Li, Junjun Li, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, Xinzhong Hu (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - June 28, 2021 Category: Food Science Source Type: research

Fractions from natural Cordyceps sinensis alleviated intestinal injury in Cyclophosphamide-induced mice
Publication date: Available online 12 June 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Qiu-yue Fang, Shu-ping Chen, Jun-qiao Wang, Xiao-jun Huang, Qi-xing Nie, Glyn O. Philips, Steve W. Cui, Ya-jing Li, Shao-ping Nie (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - June 13, 2021 Category: Food Science Source Type: research

Recent progress in biological activities and health benefits of konjac glucomannan and its derivatives
Publication date: November 2021Source: Bioactive Carbohydrates and Dietary Fibre, Volume 26Author(s): Qiwei Du, Jianhua Liu, Yuting Ding (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - June 10, 2021 Category: Food Science Source Type: research

Xylooligosaccharides production by optimized autohydrolysis, sulfuric and acetic acid hydrolysis for minimum sugar degradation production
Publication date: Available online 29 May 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Carolina Froes Forsan, Fernando Roberto Paz Cedeño, Fernando Masarin, Michel Brienzo (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - May 30, 2021 Category: Food Science Source Type: research

Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet’s gastro-intestinal tract
Publication date: Available online 26 May 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Julie Uerlings, Martine Schroyen, Jérôme Bindelle, Geert Bruggeman, Nadia Everaert (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - May 26, 2021 Category: Food Science Source Type: research

Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus
Publication date: November 2021Source: Bioactive Carbohydrates and Dietary Fibre, Volume 26Author(s): Francis Ayimbila, Supatcharee Siriwong, Suttipun Keawsompong (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - May 25, 2021 Category: Food Science Source Type: research

Selenium enriched yeast and Gum Arabic Combination attenuate oxidative liver damage via suppression of oxidative stress, inhibition of caspase-3 and pro-inflammatory genes expression in carbon tetrachloride-intoxicated Rats
Publication date: Available online 15 May 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Mohammed Hamid, Yassin Abdulrahim, Dandan Liu, Faisal Nureldin Awad, Nagmeldin A. Omer, Alamzeb Khan, Kehe Huang (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - May 16, 2021 Category: Food Science Source Type: research

Aims and Scope & Editorial Board
Publication date: May 2021Source: Bioactive Carbohydrates and Dietary Fibre, Volume 25Author(s): (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - May 12, 2021 Category: Food Science Source Type: research

Pectin-like polysaccharide extracted from the leaves of Conocarpus erectus Linnaeus promotes antioxidant, immunomodulatory and prebiotic effects
Publication date: Available online 23 April 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Dayane Kelly Dias do Nascimento Santos, Bárbara Rafaela da Silva Barros, Iranildo José da Cruz Filho, Natanael da Silva Bezerra Júnior, Paula Roberta da Silva, Pedro Henrique do Bomfim Nascimento, Maria do Carmo Alves de Lima, Thiago Henrique Napoleão, Cristiane Moutinho Lagos de Melo (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - April 24, 2021 Category: Food Science Source Type: research

Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation of quality parameters
Publication date: November 2021Source: Bioactive Carbohydrates and Dietary Fibre, Volume 26Author(s): Tainara Leal de Sousa, Kelly Aparecida de Sousa, Daiane Costa dos Santos, Adrielle Borges de Almeida, Thaísa Alves Matos de Rezende, Railany Vieira Santana, Osvaldo Resende, Mariana Buranelo Egea (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - March 6, 2021 Category: Food Science Source Type: research

Bioingredient produced with fermentation of corn bran and "Cerrado" cashew byproduct using Rhizopus oligosporus and forced-air oven drying: mathematical modeling and evaluation of quality parameters
Publication date: Available online 26 February 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Tainara Leal Sousa, Kelly Aparecida Sousa, Daiane Costa dos Santos, Adrielle Borges Almeida, Thaísa Alves Matos Resende, Railany Vieira Santana, Osvaldo Resende, Mariana Buranelo Egea (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - February 27, 2021 Category: Food Science Source Type: research

Plant polysaccharides –An insight into its immunostimulatory properties.
Publication date: May 2021Source: Bioactive Carbohydrates and Dietary Fibre, Volume 25Author(s): S. Aswini, E. Sanmuga Priya, P. Senthamil Selvan (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - February 22, 2021 Category: Food Science Source Type: research

Plant polysaccharides –An insight into its immunostimulatory properties
Publication date: Available online 11 February 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): S. Aswini, E. Sanmuga Priya, P. Senthamil Selvan (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - February 12, 2021 Category: Food Science Source Type: research

Functional Characterization of Basil (Ocimum basilicum L.) Seed Mucilage
Publication date: Available online 6 February 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Sadaf Nazir, Idrees Ahmed Wani (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - February 8, 2021 Category: Food Science Source Type: research

Erratum regarding missing Declaration of Competing Interest statements in previously published articles
Publication date: Available online 6 January 2021Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): (Source: Bioactive Carbohydrates and Dietary Fibre)
Source: Bioactive Carbohydrates and Dietary Fibre - January 8, 2021 Category: Food Science Source Type: research