Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts
Appetite. 2024 Feb 27;196:107289. doi: 10.1016/j.appet.2024.107289. Online ahead of print.ABSTRACTLarger portions of food elicit greater intake than smaller portions of food, particularly when foods are high in energy density (kcal/g; ED). The neural mechanisms underlying this effect remain unclear. The present study used fMRI to assess brain activation to food (higher-ED, lower-ED) and non-food (office supplies) images presented in larger and smaller (i.e., age-appropriate) amounts in 61, 7-8-year-olds (29 male, 32 female) without obesity. Larger amounts of food increased activation in bilateral visual and right parahippo...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Bari A Fuchs Alaina L Pearce Barbara J Rolls Stephen J Wilson Emma Jane Rose Charles F Geier Kathleen L Keller Source Type: research

Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review
Appetite. 2024 Feb 27:107285. doi: 10.1016/j.appet.2024.107285. Online ahead of print.ABSTRACTAccording to the definition adopted in the European Union, novel foods are foods that were not consumed to a significant degree within the Union before May 15, 1997. This includes cultivated meat and insects. Novel foods are meant to play a critical role in the transition towards sustainable food systems. However, their success depends on whether and to what extent they will be incorporated into the diets at the population level. This review investigates consumers' perception of novel food products by narratively synthesising resu...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Alessandro Monaco Johannes Kotz Mirna Al Masri Anila Allmeta Kai P Purnhagen Laura M K önig Source Type: research

Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts
Appetite. 2024 Feb 27;196:107289. doi: 10.1016/j.appet.2024.107289. Online ahead of print.ABSTRACTLarger portions of food elicit greater intake than smaller portions of food, particularly when foods are high in energy density (kcal/g; ED). The neural mechanisms underlying this effect remain unclear. The present study used fMRI to assess brain activation to food (higher-ED, lower-ED) and non-food (office supplies) images presented in larger and smaller (i.e., age-appropriate) amounts in 61, 7-8-year-olds (29 male, 32 female) without obesity. Larger amounts of food increased activation in bilateral visual and right parahippo...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Bari A Fuchs Alaina L Pearce Barbara J Rolls Stephen J Wilson Emma Jane Rose Charles F Geier Kathleen L Keller Source Type: research

Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review
Appetite. 2024 Feb 27:107285. doi: 10.1016/j.appet.2024.107285. Online ahead of print.ABSTRACTAccording to the definition adopted in the European Union, novel foods are foods that were not consumed to a significant degree within the Union before May 15, 1997. This includes cultivated meat and insects. Novel foods are meant to play a critical role in the transition towards sustainable food systems. However, their success depends on whether and to what extent they will be incorporated into the diets at the population level. This review investigates consumers' perception of novel food products by narratively synthesising resu...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Alessandro Monaco Johannes Kotz Mirna Al Masri Anila Allmeta Kai P Purnhagen Laura M K önig Source Type: research

Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts
Appetite. 2024 Feb 27:107289. doi: 10.1016/j.appet.2024.107289. Online ahead of print.ABSTRACTLarger portions of food elicit greater intake than smaller portions of food, particularly when foods are high in energy density (kcal/g; ED). The neural mechanisms underlying this effect remain unclear. The present study used fMRI to assess brain activation to food (higher-ED, lower-ED) and non-food (office supplies) images presented in larger and smaller (i.e., age-appropriate) amounts in 61, 7-8-year-olds (29 male, 32 female) without obesity. Larger amounts of food increased activation in bilateral visual and right parahippocamp...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Bari A Fuchs Alaina L Pearce Barbara J Rolls Stephen J Wilson Emma Jane Rose Charles F Geier Kathleen L Keller Source Type: research

Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review
Appetite. 2024 Feb 27:107285. doi: 10.1016/j.appet.2024.107285. Online ahead of print.ABSTRACTAccording to the definition adopted in the European Union, novel foods are foods that were not consumed to a significant degree within the Union before May 15, 1997. This includes cultivated meat and insects. Novel foods are meant to play a critical role in the transition towards sustainable food systems. However, their success depends on whether and to what extent they will be incorporated into the diets at the population level. This review investigates consumers' perception of novel food products by narratively synthesising resu...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Alessandro Monaco Johannes Kotz Mirna Al Masri Anila Allmeta Kai P Purnhagen Laura M K önig Source Type: research

Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts
Appetite. 2024 Feb 27:107289. doi: 10.1016/j.appet.2024.107289. Online ahead of print.ABSTRACTLarger portions of food elicit greater intake than smaller portions of food, particularly when foods are high in energy density (kcal/g; ED). The neural mechanisms underlying this effect remain unclear. The present study used fMRI to assess brain activation to food (higher-ED, lower-ED) and non-food (office supplies) images presented in larger and smaller (i.e., age-appropriate) amounts in 61, 7-8-year-olds (29 male, 32 female) without obesity. Larger amounts of food increased activation in bilateral visual and right parahippocamp...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Bari A Fuchs Alaina L Pearce Barbara J Rolls Stephen J Wilson Emma Jane Rose Charles F Geier Kathleen L Keller Source Type: research

Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review
Appetite. 2024 Feb 27:107285. doi: 10.1016/j.appet.2024.107285. Online ahead of print.ABSTRACTAccording to the definition adopted in the European Union, novel foods are foods that were not consumed to a significant degree within the Union before May 15, 1997. This includes cultivated meat and insects. Novel foods are meant to play a critical role in the transition towards sustainable food systems. However, their success depends on whether and to what extent they will be incorporated into the diets at the population level. This review investigates consumers' perception of novel food products by narratively synthesising resu...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Alessandro Monaco Johannes Kotz Mirna Al Masri Anila Allmeta Kai P Purnhagen Laura M K önig Source Type: research

Does 'portion size' matter? Brain responses to food and non-food cues presented in varying amounts
Appetite. 2024 Feb 27:107289. doi: 10.1016/j.appet.2024.107289. Online ahead of print.ABSTRACTLarger portions of food elicit greater intake than smaller portions of food, particularly when foods are high in energy density (kcal/g; ED). The neural mechanisms underlying this effect remain unclear. The present study used fMRI to assess brain activation to food (higher-ED, lower-ED) and non-food (office supplies) images presented in larger and smaller (i.e., age-appropriate) amounts in 61, 7-8-year-olds (29 male, 32 female) without obesity. Larger amounts of food increased activation in bilateral visual and right parahippocamp...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Bari A Fuchs Alaina L Pearce Barbara J Rolls Stephen J Wilson Emma Jane Rose Charles F Geier Kathleen L Keller Source Type: research

Consumers' perception of novel foods and the impact of heuristics and biases: A systematic review
Appetite. 2024 Feb 27:107285. doi: 10.1016/j.appet.2024.107285. Online ahead of print.ABSTRACTAccording to the definition adopted in the European Union, novel foods are foods that were not consumed to a significant degree within the Union before May 15, 1997. This includes cultivated meat and insects. Novel foods are meant to play a critical role in the transition towards sustainable food systems. However, their success depends on whether and to what extent they will be incorporated into the diets at the population level. This review investigates consumers' perception of novel food products by narratively synthesising resu...
Source: Appetite - February 29, 2024 Category: Nutrition Authors: Alessandro Monaco Johannes Kotz Mirna Al Masri Anila Allmeta Kai P Purnhagen Laura M K önig Source Type: research

Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations
Appetite. 2024 Feb 26:107272. doi: 10.1016/j.appet.2024.107272. Online ahead of print.ABSTRACTKeeping a distance from food animals helps alleviate moral conflicts associated with meat consumption. Prior research on the 'meat paradox' has shown that physical distance from animals reduces negative emotional responses when consuming meat. However, even with physical distance, the presence of animals in meat advertisements and packaging can establish psychological contact. The impact of psychological distance on meat consumption and purchase inclinations has not been well explored. Through four experiments, we discovered that ...
Source: Appetite - February 28, 2024 Category: Nutrition Authors: Ling Alice Jiang Yuan Feng Wenkai Zhou Zhilin Yang Xiaolei Su Source Type: research

Low- and high-load resistance training exercise to volitional fatigue generate exercise-induced appetite suppression
CONCLUSIONS: RT at low- and high-loads to volitional fatigue induced appetite suppression coinciding with changes in acylated ghrelin though limited effects on anorexigenic hormones or free-living energy intake were present.PMID:38417533 | DOI:10.1016/j.appet.2024.107286 (Source: Appetite)
Source: Appetite - February 28, 2024 Category: Nutrition Authors: Seth F McCarthy Derek P D Bornath Daniel Grisebach Jessica A L Tucker Claudia Jarosz Sion C Ormond Philip J Medeiros Tom J Hazell Source Type: research

Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations
Appetite. 2024 Feb 26:107272. doi: 10.1016/j.appet.2024.107272. Online ahead of print.ABSTRACTKeeping a distance from food animals helps alleviate moral conflicts associated with meat consumption. Prior research on the 'meat paradox' has shown that physical distance from animals reduces negative emotional responses when consuming meat. However, even with physical distance, the presence of animals in meat advertisements and packaging can establish psychological contact. The impact of psychological distance on meat consumption and purchase inclinations has not been well explored. Through four experiments, we discovered that ...
Source: Appetite - February 28, 2024 Category: Nutrition Authors: Ling Alice Jiang Yuan Feng Wenkai Zhou Zhilin Yang Xiaolei Su Source Type: research

Low- and high-load resistance training exercise to volitional fatigue generate exercise-induced appetite suppression
CONCLUSIONS: RT at low- and high-loads to volitional fatigue induced appetite suppression coinciding with changes in acylated ghrelin though limited effects on anorexigenic hormones or free-living energy intake were present.PMID:38417533 | DOI:10.1016/j.appet.2024.107286 (Source: Appetite)
Source: Appetite - February 28, 2024 Category: Nutrition Authors: Seth F McCarthy Derek P D Bornath Daniel Grisebach Jessica A L Tucker Claudia Jarosz Sion C Ormond Philip J Medeiros Tom J Hazell Source Type: research

Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study
Appetite. 2024 Feb 23;196:107283. doi: 10.1016/j.appet.2024.107283. Online ahead of print.ABSTRACTThe purpose of this study is to examine the psychosocial determinants of baby boomers'-born between 1946 and 1964- intention to choose a menu item featuring plant-based meat alternatives (PBMA) when dining out. The specific objectives are as follows: 1) to identify the baby boomer generation's health-related perceptions about PBMA, and 2) to examine the factors that influence baby boomers' intention to choose a dish featuring PBMA at a restaurant. A total of 174 responses obtained using the Qualtrics panel were analyzed with c...
Source: Appetite - February 25, 2024 Category: Nutrition Authors: Yeon Ho Shin Jinyoung Im Seung Eun Jung Haemi Kim Hhye Won Shin Source Type: research