Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Baseline Characteristics of a Patient Cohort and Predictors of In-hospital MORtality in CORonary Care Units (MORCOR-TURK) Trial in T ürkiye
CONCLUSION: The most common admission diagnosis was acute coronary syndrome (ACS), particularly NSTEMI. Hypertension and DM were found to be the two leading risk factors, and AF was the most commonly seen pathological rhythm in all hospitalized patients. These findings may be useful in understanding the characteristics of patients admitted to CCUs and thus in taking precautions to decrease CCU admissions.PMID:38573092 | DOI:10.5543/tkda.2023.67505 (Source: Turk Kardiyoloji Dernegi arsivi)
Source: Turk Kardiyoloji Dernegi arsivi - April 4, 2024 Category: Cardiology Authors: Ahmet Seyda Y ılmaz Fatih Kahraman İbrahim Ersoy G ökay Taylan Emin Erdem Kaya Ertan Ayd ın Muammer Karakayal ı Muhammet M ürsel Öğütveren Aybike G ül Taşdelen Ömer Kümet Murat G ül Serdar G ökhan Nurkoç Şeyhmus Atan Mehmet Özgeyik O ğu Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Baseline Characteristics of a Patient Cohort and Predictors of In-hospital MORtality in CORonary Care Units (MORCOR-TURK) Trial in T ürkiye
CONCLUSION: The most common admission diagnosis was acute coronary syndrome (ACS), particularly NSTEMI. Hypertension and DM were found to be the two leading risk factors, and AF was the most commonly seen pathological rhythm in all hospitalized patients. These findings may be useful in understanding the characteristics of patients admitted to CCUs and thus in taking precautions to decrease CCU admissions.PMID:38573092 | DOI:10.5543/tkda.2023.67505 (Source: Turk Kardiyoloji Dernegi arsivi)
Source: Turk Kardiyoloji Dernegi arsivi - April 4, 2024 Category: Cardiology Authors: Ahmet Seyda Y ılmaz Fatih Kahraman İbrahim Ersoy G ökay Taylan Emin Erdem Kaya Ertan Ayd ın Muammer Karakayal ı Muhammet M ürsel Öğütveren Aybike G ül Taşdelen Ömer Kümet Murat G ül Serdar G ökhan Nurkoç Şeyhmus Atan Mehmet Özgeyik O ğu Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Alcohol - a scoping review for Nordic Nutrition Recommendations 2023
The objective of this scoping review is to evaluate the updated evidence on the consumption of alcohol and health outcomes regarded as relevant for the Nordic and Baltic countries, including cardiovascular disease, cancer, and all-cause mortality. It is based on the previous Nordic Nutrition Recommendations of 2012 and relevant papers published until 31 May 2021. Current evidence from mainly observational epidemiological studies suggests that regular, moderate alcohol consumption may confer protective effects against myocardial infarction (MI) and type 2 diabetes. Mendelian randomization analyses do not fully support these...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Dag Steinar Thelle Morten Gr ønbæk Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Baseline Characteristics of a Patient Cohort and Predictors of In-hospital MORtality in CORonary Care Units (MORCOR-TURK) Trial in T ürkiye
CONCLUSION: The most common admission diagnosis was acute coronary syndrome (ACS), particularly NSTEMI. Hypertension and DM were found to be the two leading risk factors, and AF was the most commonly seen pathological rhythm in all hospitalized patients. These findings may be useful in understanding the characteristics of patients admitted to CCUs and thus in taking precautions to decrease CCU admissions.PMID:38573092 | DOI:10.5543/tkda.2023.67505 (Source: Turk Kardiyoloji Dernegi arsivi)
Source: Turk Kardiyoloji Dernegi arsivi - April 4, 2024 Category: Cardiology Authors: Ahmet Seyda Y ılmaz Fatih Kahraman İbrahim Ersoy G ökay Taylan Emin Erdem Kaya Ertan Ayd ın Muammer Karakayal ı Muhammet M ürsel Öğütveren Aybike G ül Taşdelen Ömer Kümet Murat G ül Serdar G ökhan Nurkoç Şeyhmus Atan Mehmet Özgeyik O ğu Source Type: research
