Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers
Anim Biotechnol. 2024 Nov;35(1):2331640. doi: 10.1080/10495398.2024.2331640. Epub 2024 Mar 25.ABSTRACTThe present study was carried out to evaluate the effects of dietary vitamin E (VE) or grape seed extract (GSE) on the growth performance and antioxidant function of broilers. Two hundred sixteen broiler chicks were randomly assigned to 3 diets: diet supplemented with oxidized rice bran oil (CN group), CN group with 25 mg/kg VE or 100 mg/kg GSE. Dietary VE or GSE improved the growth performance, reverted the disturbed levels of liver antioxidant enzymes, and reduced liver damage of broilers fed oxidized rice bran oil. The ...
Source: Animal Biotechnology - March 25, 2024 Category: Biotechnology Authors: Man Wang Zongze He Zhaolong Xiong Hongwei Liu Xiang Zhou Jian He Source Type: research

Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers
Anim Biotechnol. 2024 Nov;35(1):2331640. doi: 10.1080/10495398.2024.2331640. Epub 2024 Mar 25.ABSTRACTThe present study was carried out to evaluate the effects of dietary vitamin E (VE) or grape seed extract (GSE) on the growth performance and antioxidant function of broilers. Two hundred sixteen broiler chicks were randomly assigned to 3 diets: diet supplemented with oxidized rice bran oil (CN group), CN group with 25 mg/kg VE or 100 mg/kg GSE. Dietary VE or GSE improved the growth performance, reverted the disturbed levels of liver antioxidant enzymes, and reduced liver damage of broilers fed oxidized rice bran oil. The ...
Source: Animal Biotechnology - March 25, 2024 Category: Biotechnology Authors: Man Wang Zongze He Zhaolong Xiong Hongwei Liu Xiang Zhou Jian He Source Type: research

Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers
Anim Biotechnol. 2024 Nov;35(1):2331640. doi: 10.1080/10495398.2024.2331640. Epub 2024 Mar 25.ABSTRACTThe present study was carried out to evaluate the effects of dietary vitamin E (VE) or grape seed extract (GSE) on the growth performance and antioxidant function of broilers. Two hundred sixteen broiler chicks were randomly assigned to 3 diets: diet supplemented with oxidized rice bran oil (CN group), CN group with 25 mg/kg VE or 100 mg/kg GSE. Dietary VE or GSE improved the growth performance, reverted the disturbed levels of liver antioxidant enzymes, and reduced liver damage of broilers fed oxidized rice bran oil. The ...
Source: Animal Biotechnology - March 25, 2024 Category: Biotechnology Authors: Man Wang Zongze He Zhaolong Xiong Hongwei Liu Xiang Zhou Jian He Source Type: research

Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers
Anim Biotechnol. 2024 Nov;35(1):2331640. doi: 10.1080/10495398.2024.2331640. Epub 2024 Mar 25.ABSTRACTThe present study was carried out to evaluate the effects of dietary vitamin E (VE) or grape seed extract (GSE) on the growth performance and antioxidant function of broilers. Two hundred sixteen broiler chicks were randomly assigned to 3 diets: diet supplemented with oxidized rice bran oil (CN group), CN group with 25 mg/kg VE or 100 mg/kg GSE. Dietary VE or GSE improved the growth performance, reverted the disturbed levels of liver antioxidant enzymes, and reduced liver damage of broilers fed oxidized rice bran oil. The ...
Source: Animal Biotechnology - March 25, 2024 Category: Biotechnology Authors: Man Wang Zongze He Zhaolong Xiong Hongwei Liu Xiang Zhou Jian He Source Type: research

Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics
Arch Microbiol. 2024 Mar 17;206(4):174. doi: 10.1007/s00203-024-03878-9.ABSTRACTThe present study focuses on investigating 60 strains of yeast isolated from the natural fermentation broth of Vitis labruscana Baily × Vitis vinifera L. These strains underwent screening using lysine culture medium and esculin culture medium, resulting in the identification of 27 local non-Saccharomyces yeast strains exhibiting high β-glucosidase production. Subsequent analysis of their fermentation characteristics led to the selection of four superior strains (Z-6, Z-11, Z-25, and Z-58) with excellent β-glucosidase production and fermentat...
Source: Archives of Microbiology - March 17, 2024 Category: Microbiology Authors: Ling Zhu Xuemei Zhang Yuchen Wang Xiu Gao Qingfang Xu Weiliang Liu Qihe Xu Dongmei Zhao Jian Cai Source Type: research

Resveratrol ameliorates DSS-induced ulcerative colitis by acting on mouse gut microbiota
AbstractObjective and designUlcerative colitis (UC) is a multi-faceted, recurrent immune disorder caused by dextran sulfate sodium (DSS). The intestinal microbiota has multiple functions in the host, so UC requires long-term potent medication. The effect of resveratrol (RSV) has seldom been reported, and this study researched that. Herein, the effect of RSV and Grape seed oil that anti-inflammatory ability in experimental mice was explored, also why RSV altered Gut Microbiota has been researched.Materials and methodsIn this experiment, the effects of experimental drugs on colon length in mice with DSS-induced colitis were ...
Source: Inflammopharmacology - March 16, 2024 Category: Drugs & Pharmacology Source Type: research

Grape seed extract supplementation in non-alcoholic fatty liver disease
Conclusions: GSE can be effective in improving oxidative stress and QoL in patients with NAFLD. More studies are needed to confirm the results of this study.PMID:38419408 | DOI:10.1024/0300-9831/a000805 (Source: International Journal for Vitamin and Nutrition Research)
Source: International Journal for Vitamin and Nutrition Research - February 29, 2024 Category: Nutrition Authors: Parisa Ghanbari Roghayeh Alboebadi Hadi Bazyar Davoud Raiesi Ahmad ZareJavid Mohammad Karim Azadbakht Mahdi Karimi Hamidreza Razmi Source Type: research