Antiproliferative and Apoptosis Effects of Hybrid Varieties of Vitis vinifera L. Sweet Sapphire and Sweet Surprise on Human Prostate Cancer Cells Using In Vitro and In Silico Approaches
CONCLUSION: The findings of this study highlight the potential of hybrid Vitis vinifera L. varieties as an important source of natural antioxidants and their protective effect against prostate cancer cells as well as elucidate in part their anthocyanin's metabolism.PMID:38019224 | DOI:10.31557/APJCP.2023.24.11.3673 (Source: Asian Pacific Journal of Cancer Prevention)
Source: Asian Pacific Journal of Cancer Prevention - November 29, 2023 Category: Cancer & Oncology Authors: Marta Angela De Almeida Sousa Cruz Gabriela De Freitas Laiber Pascoal Maria Eduarda De Souza Jacintho Maria Luisa Barambo Wagner Pedro Paulo Saldanha Coimbra Carlos Fernando Araujo-Lima Antonio Palumbo Junior Anderson Junger Teodoro Source Type: research
Molecules, Vol. 28, Pages 7811: Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations
iliú
Marcel Arakaki Asato
Rita de Cássia Avellaneda Guimarães
Vitis vinifera L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as linoleic acid (65–75%), vitamin E (50 mg), and phytosterols in addition to phenolic compounds, such as catechins (414 mg), epicatechins (130.4 mg), and gallic acid (77 µg), shows promise as a nutritional compound and is outstanding as a therapeutic substance with active properties for health, detected mainly by in vitro studies, as well as some in vivo studi...
Source: Molecules - November 28, 2023 Category: Chemistry Authors: Carolina Di Pietro Fernandes Lidiani Figueiredo Santana Jair Rosa dos Santos Dayane St éphanie Fernandes Priscila Aiko Hiane Arnildo Pott Karine de C ássia Freitas Danielle Bogo Valter Arag ão do Nascimento Wander Fernando de Oliveira Fili ú Marcel Ar Tags: Review Source Type: research
Vineyard practices reduce the incidence of Aspergillus spp. and alter the composition of carposphere microbiome in grapes (Vitis vinifera L.)
Going through the new transitioning era of the “European Green Deal,” the search for alternative, non-chemical, disease control methods is essential. Aspergillus bunch rot is considered one of the most important diseases of grapevines resulting in severe yield losses and, major qualitative deterioration of grape products due to the production of mycotoxins. We investigated, in a two-year field study, the impact of agronomic practices like defoliation to enhance grape microclimate (DF), pruning method to reduce grape bunch density (LBD), and irrigation cut-off (NIR), at three developmental stages of grapevine (Pea size ...
Source: Frontiers in Microbiology - November 24, 2023 Category: Microbiology Source Type: research
Molecules, Vol. 28, Pages 7706: Solid Lipid Nanoparticles Containing Dopamine and Grape Seed Extract: Freeze-Drying with Cryoprotection as a Formulation Strategy to Achieve Nasal Powders
Conclusions: Sucrose can be considered a promising excipient, eliciting cryoprotection of the investigated SLNs, leading to a powder nasal pharmaceutical dosage form suitable to be handled by PD patients. (Source: Molecules)
Source: Molecules - November 22, 2023 Category: Chemistry Authors: Elvira De Giglio Udo Bakowsky Konrad Engelhardt Antonello Caponio Matteo La Pietra Stefania Cometa Stefano Castellani Lorenzo Guerra Giuseppe Fracchiolla Maria Luana Poeta Rosanna Mallamaci Rosa Angela Cardone Stefano Bellucci Adriana Trapani Tags: Article Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Denovo production of resveratrol by engineered Saccharomyces cerevisiae W303-1a using pretreated Gracilaria corticata extracts
CONCLUSIONS: The strain W303-1a/IntδC-res1 utilized Gracillaria hydrolysate and produced 13.6 ± 0.54 mg resveratrol l-1 and further investigations are being carried out focusing on pathway engineering and optimization of process parameters to enhance resveratrol yield.PMID:37987932 | DOI:10.1007/s10529-023-03441-4 (Source: Biotechnology Letters)
Source: Biotechnology Letters - November 21, 2023 Category: Biotechnology Authors: Nishanthika Thenmozhi Kulasekaran Mary Leema Thilakam Dharani Gopal Jung-Kul Lee Jeya Marimuthu Source Type: research
Molecules, Vol. 28, Pages 7676: Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
This study also highlights notable genotypic differences in polyphenolic content. Among the red grape cultivars analyzed, Sorbara exhibited the highest levels (7.77–21.12 mg/GAEg), whereas the white grape cultivar Spergola showed the lowest polyphenolic content (3.10–16.85 mg/GAEg). These findings not only contribute to the scientific understanding of polyphenol stability but also hold practical implications for the enhancement of aged beverages, as well as advancing sustainable practices in the viticulture industries. (Source: Molecules)
Source: Molecules - November 20, 2023 Category: Chemistry Authors: Veronica D ’Eusanio Lorenzo Morelli Andrea Marchetti Lorenzo Tassi Tags: Article Source Type: research
