Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy
Appetite. 2024 Apr 2:107336. doi: 10.1016/j.appet.2024.107336. Online ahead of print.ABSTRACTStudies examining preconception eating behaviours with longitudinal dietary patterns from preconception to late pregnancy as well as gestational weight gain (GWG) are limited. We derived dietary pattern trajectories from preconception to late-pregnancy, and related preconception eating behaviours to these trajectories and GWG. Preconception eating behaviours were assessed using the Three-Factor Eating Questionnaire measuring cognitive restraint (CR) - conscious restriction of food intake, emotional eating (EE) - overeating in respo...
Source: Appetite - April 4, 2024 Category: Nutrition Authors: Jason Loh See Ling Loy Geeta Appannah Marjorelee T Colega Keith M Godfrey Fabian Yap Yap Seng Chong Johan G Eriksson Jerry K Y Chan Shiao-Yng Chan Mary F F Chong Jun S Lai Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Iodine status and determinants in adults in Norway - results from a population-based health examination survey (The HUNT Study)
CONCLUSION: Iodine status was adequate in older adults but mildly deficient in adults under 55 years. Milk intake, supplement use and use of thyroid medication are important determinants of iodine intake in Norway.PMID:38571917 | PMC:PMC10989228 | DOI:10.29219/fnr.v68.9761 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Marianne Hope Abel Torunn Holm Totland Kristin Holvik Anne Lise Brants æter Steinar Krokstad Bj ørn Olav Åsvold Haakon E Meyer Source Type: research
