HEALTH NOTES: Egg scientists crack hair loss
An egg a day may keep hair loss at bay, according to dermatologists in Japan. A series of studies, in which human hair follicles were implanted into mice, found that egg yolk stimulated growth. (Source: the Mail online | Health)
Source: the Mail online | Health - September 2, 2018 Category: Consumer Health News Source Type: news

Medical News Today: What are the benefits of egg yolk for hair?
People have used egg yolks to improve the look, feel, and growth of their hair for hundreds of years. In this article, we examine what evidence there is to back this practice, and how people can use egg yolks to create a hair mask. We also take a look at whether egg whites could offer similar benefits. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - May 30, 2018 Category: Consumer Health News Tags: Complementary Medicine / Alternative Medicine Source Type: news

To Eat Eggs or Not? That Is the Question in Diabetes To Eat Eggs or Not? That Is the Question in Diabetes
A new study indicates it is safe for people with type 2 diabetes or prediabetes to regularly eat eggs, but one critic disagrees, stressing these patients should avoid egg yolks at all costs.Medscape Medical News (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - May 16, 2018 Category: Consumer Health News Tags: Diabetes & Endocrinology News Source Type: news

Should You Stop Wearing Sunscreen To Get More Vitamin D? Here ’s What a Doctor Says
Last year, a study published in The Journal of the American Osteopathic Association made headlines when it asserted that sunscreen use is partially to blame for widespread vitamin D deficiency worldwide. The research raised questions, given that consistently wearing sunscreen is one of the most common pieces of advice from physicians. Should the risk of vitamin D deficiency — which can lead to brittle bones and has been associated with insulin resistance, high blood pressure and decreased immune function, among other issues — overshadow years of that advice? Not according to Dr. Victoria Werth, a professor of d...
Source: TIME: Health - May 14, 2018 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized healthytime onetime public health Source Type: news

11 Things in Your Kitchen You Need to Throw Away Now
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - March 16, 2018 Category: Consumer Health News Authors: Alexa Van Buren / Health.com Tags: Uncategorized healthytime onetime public health Source Type: news

Lyndi Cohen reveals why egg yolks are good for you
Australian dietitian Lyndi Cohen is one of many now speaking out in support of the yolk. Most of the nutrients in an egg are actually found in the yolk, like healthy fats and Vitamins E, D, E, and K. (Source: the Mail online | Health)
Source: the Mail online | Health - February 6, 2018 Category: Consumer Health News Source Type: news

Medical News Today: All you need to know about egg yolk
A look at egg yolk, the yellow part of the egg. Included is detail on the benefits of eating the yolks, as well as how they compare to the whites. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - December 27, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Zoo cure heals humans
One of the highlights of my trip to Tanzania in 2012 was visiting the Ngorongoro Crater and Conservation Area. They have the largest lions on the planet. I got very close as part of my invitation by the director of park services. Along with elephants, lions, gazelles and zebras, I got to see wildebeest, the almost-extinct black rhino and giraffes. I was lucky enough to photograph this giraffe on my trip to Ngorongoro Crater in Tanzania. I am always awed when I see these magnificent creatures in their native environment. They thrive the same way they did thousands of years ago. But when these animals...
Source: Al Sears, MD Natural Remedies - October 19, 2017 Category: Complementary Medicine Authors: Cathy Card Tags: Anti-Aging Source Type: news

Couple claim London IVF clinic gave egg yolk and soya jabs
Kerry and Glyn Tomlinson had three failed rounds of IVF at the Zita West clinic in central London, costing £4,000 a time. But they were also sold an array of ‘add-on’ treatments. (Source: the Mail online | Health)
Source: the Mail online | Health - May 2, 2017 Category: Consumer Health News Source Type: news

The foods you should eat for every mood
From egg yolks for concentration to sweet potato to relieve anxiety, the nutritionists have shared the ultimate guide to boosting every mood with the right meal. (Source: the Mail online | Health)
Source: the Mail online | Health - January 19, 2017 Category: Consumer Health News Source Type: news

How Leafy Greens May Protect The Brain From Aging
This study contributes to a line of evidence which suggests that particular nutrients may be important for slowing specific aspects of aging in the brain,” Zamroziewicz said. “This work helps us understand how certain components of a healthy diet may improve specific aspects of brain health.” While it’s too early to make specific dietary recommendations based on these findings, it can’t hurt to boost your brain power with these delicious kale recipes.  -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consum...
Source: Healthy Living - The Huffington Post - December 20, 2016 Category: Consumer Health News Source Type: news

Eating broccoli, spinach and egg yolks can preserve your memory in old age
Adults who have high levels of lutein - found in leafy green vegetables - are better able to recall things they learnt many years ago, University of Illinois researchers found. (Source: the Mail online | Health)
Source: the Mail online | Health - December 19, 2016 Category: Consumer Health News Source Type: news

Why your diet should include more fat
Think back to the '80s and '90s when buying anything that didn't don a low-fat label was simply taboo. Back then, butter and egg yolks topped the "do not eat" list, while refined carbs and packaged foods weren't given a second thought. But times have definitely changed. (Source: CNN.com - Health)
Source: CNN.com - Health - December 7, 2016 Category: Consumer Health News Source Type: news

Why your diet should include more fat and less sugar
Think back to the '80s and '90s when buying anything that didn't don a low-fat label was simply taboo. Back then, butter and egg yolks topped the "do not eat" list, while refined carbs and packaged foods weren't given a second thought. But times have definitely changed. (Source: CNN.com - Health)
Source: CNN.com - Health - December 7, 2016 Category: Consumer Health News Source Type: news

Review questions recent official vitamin D guidance
Conclusion So, who's right? The authors of the BMJ review are certainly correct in their argument that, ideally, we can get all the vitamin D we need through a combination of diet and sensible exposure to sunlight. They are also right that the evidence does not show that people with normal levels of vitamin D benefit from taking supplements. But we don't live in an ideal world. The truth is many people in the UK eat unhealthy, vitamin D-poor diets and also don't get enough exposure to sunlight. A sensible approach would be to consider taking vitamin D supplements as recommended, but also be alert for possible signs of exc...
Source: NHS News Feed - November 24, 2016 Category: Consumer Health News Tags: Food/diet Medication Medical practice QA articles Source Type: news