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Inhibitory effect of standardized extract and fractions of Nigella sativa L. on nystatin susceptible and clinically nystatin resistant Candida albicans
CONCLUSION: Considering more inhibitory effects of PEF and CHF than TTE, can conclude that active components of the plant belong to non-polar compounds. PEF showed identical inhibitory effect on NRCA and NSCA that is valuable result for finding novel medicaments against NRCA infections.PMID:35549875 | DOI:10.2174/1570163819666220512164337 (Source: Current Drug Discovery Technologies)
Source: Current Drug Discovery Technologies - May 13, 2022 Category: Drugs & Pharmacology Authors: Abolfazl Saravani Jahantiq Seyyed Amin Ayatollahi Mousavi Neda Mohamadi Fariba Sharififar Source Type: research

Severe allergic reaction to allspice, a hidden food allergen
A wide variety of spices are in culinary use for food flavoring, coloring, and preservation.1 Spice allergy is uncommon, and it is estimated that around 2% of food allergy reactions in adults are caused by spices.2 Spices have the potential for being hidden food allergens.3 The allergenic proteins in spices are not well characterized, and commercial skin test extracts are not available, limiting widespread clinical testing. For these reasons, spice allergy is likely underdiagnosed. Common spices that are reported to cause allergies include mustard, coriander or cilantro, fennel, saffron, parsley, and cumin. (Source: Annals...
Source: Annals of Allergy, Asthma and Immunology - May 13, 2022 Category: Allergy & Immunology Authors: Prudhvi Regula, Deborah Edelman, Denisa Ferastraoaru, Manish Ramesh, Golda Hudes Tags: Letters Source Type: research

Severe Allergic Reaction to Allspice, a Hidden Food Allergen.
A wide variety of spices are in culinary use for food flavoring, coloring, and preservation.1 Spice allergy is uncommon, and it is estimated that around 2% of food allergy reactions in adults are caused by spices.2 Spices have the potential for being hidden food allergens.3 The allergenic proteins in spices are not well characterized, and commercial skin test extracts are not available, limiting widespread clinical testing. For these reasons, spice allergy is likely underdiagnosed. Common spices that are reported to cause allergies include mustard, coriander or cilantro, fennel, saffron, parsley, and cumin. (Source: Annals...
Source: Annals of Allergy, Asthma and Immunology - May 13, 2022 Category: Allergy & Immunology Authors: Prudhvi Regula, Deborah Edelman, Denisa Ferastaoaru, Manish Ramesh, Golda Hudes Tags: Letters Source Type: research