Identification and morphological characterization of promising kabuli chickpea genotypes for short-season environment in central India
J Genet. 2021;100:33.ABSTRACTChickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter (<110 days). Efforts are underway to select promising genotypes at the Food Legume Research Platform (FLRP), Amlaha, located in intensive kabuli chickpea growing area of India. Sixty-four kabuli chickpea lines were evaluated for agronomic traits during 2017-2018 and 2018-2019 crop seasons at FLRP following simple 8 X 8 lattice design with two replications. The analysis of varia...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Tapan Kumar Aladdin Hamwieh Nigamananda Swain Ashutosh Sarker Source Type: research

Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research

Identification and morphological characterization of promising kabuli chickpea genotypes for short-season environment in central India
J Genet. 2021;100:33.ABSTRACTChickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter (<110 days). Efforts are underway to select promising genotypes at the Food Legume Research Platform (FLRP), Amlaha, located in intensive kabuli chickpea growing area of India. Sixty-four kabuli chickpea lines were evaluated for agronomic traits during 2017-2018 and 2018-2019 crop seasons at FLRP following simple 8 X 8 lattice design with two replications. The analysis of varia...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Tapan Kumar Aladdin Hamwieh Nigamananda Swain Ashutosh Sarker Source Type: research

Evaluation of disease resistant and high yielding faba bean germplasm in India
J Genet. 2021;100:34.ABSTRACTFaba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia, Latin America and as a minor crop in India. The crop is affected by many diseases and alternaria leaf blight (Alternaria spp.) is one of the serious threat to faba bean production. Twenty-five lines of faba bean were selected from three international nurseries and were evaluated at ICARDA-FLRP-Amlaha during 2016-2017 and 2017-2018, to identify res...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Neha Tiwari Tapan Kumar Deep Ratna Saxena Nigamananda Swain Fouad Maalouf Seid Ahmed Ashutosh Sarker Source Type: research

Identification and morphological characterization of promising kabuli chickpea genotypes for short-season environment in central India
J Genet. 2021;100:33.ABSTRACTChickpea (Cicer arietinum L.) is an important food legume crop grown in arid and semi-arid regions of the world. In India, kabuli chickpea is grown in central India in ~0.5 million ha, predominantly under short winter (<110 days). Efforts are underway to select promising genotypes at the Food Legume Research Platform (FLRP), Amlaha, located in intensive kabuli chickpea growing area of India. Sixty-four kabuli chickpea lines were evaluated for agronomic traits during 2017-2018 and 2018-2019 crop seasons at FLRP following simple 8 X 8 lattice design with two replications. The analysis of varia...
Source: Journal of Genetics - July 9, 2021 Category: Genetics & Stem Cells Authors: Tapan Kumar Aladdin Hamwieh Nigamananda Swain Ashutosh Sarker Source Type: research