IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research

IgE mediated food allergy in Turkey: different spectrum, similar outcome
CONCLUSIONS: The FA spectrum of Turkish children and adolescents differs from many regions of the world with high rates of TN (hazelnut, Anacardia nuts), seed (sesame, pumpkin seed) and lentils, and low rates of soy, peanut and seafood allergies. However, resolution, emergence and persistence of allergies and comorbidities are similar, which points to the limited role of the environment in the outcome.PMID:34449137 | DOI:10.24953/turkjped.2021.04.002 (Source: The Turkish Journal of Pediatrics)
Source: The Turkish Journal of Pediatrics - August 27, 2021 Category: Pediatrics Authors: Ay şegül Akarsu Melike Ocak Gizem K öken Ümit Murat Şahiner Özge Soyer B ülent Enis Şekerel Source Type: research