Study: beans, chickpeas might help with weight loss
HealthDay News Beans, chickpeas, peas, lentils: Humble foods that may pack a punch for weight loss, Canadian researchers report. (Source: Health News - UPI.com)
Source: Health News - UPI.com - March 31, 2016 Category: Consumer Health News Source Type: news

Beans, Chickpeas May Help With Weight Loss
'Pulses' like these may help dieters feel fuller and reduce food cravings, new analysis shows (Source: WebMD Health)
Source: WebMD Health - March 30, 2016 Category: Consumer Health News Source Type: news

What's the key to losing weight AND keeping it off? Add a portion of PULSES a day
Eating a 130 gram serving of beans, peas, chickpeas or lentils can help you stay trim without making any other dietary changes, experts at St Michael's Hospital in Toronto, today revealed. (Source: the Mail online | Health)
Source: the Mail online | Health - March 30, 2016 Category: Consumer Health News Source Type: news

Beans, Chickpeas May Help With Weight Loss: Study
'Pulses' like these may help dieters feel fuller and reduce food cravings, new analysis shows (Source: U.S. News - Health)
Source: U.S. News - Health - March 30, 2016 Category: Consumer Health News Source Type: news

Beans, Chickpeas May Help with Weight Loss
'Pulses' like these may help dieters feel fuller and reduce food cravings, new analysis shows Source: HealthDay Related MedlinePlus Pages: Diets, Nutrition, Weight Control (Source: MedlinePlus Health News)
Source: MedlinePlus Health News - March 30, 2016 Category: Consumer Health News Source Type: news

Eating beans, peas, chickpeas or lentils may help lose weight and keep it off
Eating one serving a day of beans, peas, chickpeas or lentils could contribute to modest weight loss, a new study suggests. Eating about 3/4 cup (130 grams) each day of these foods known as pulses led to a weight loss of 0.34 kilograms (just over half a pound), in a systematic review and meta-analysis of all available clinical trials on the effects of eating pulses. (Source: ScienceDaily Headlines)
Source: ScienceDaily Headlines - March 30, 2016 Category: Science Source Type: news

Could eating beans and chickpeas help you lose weight - and KEEP it off?
EATING beans, peas, chickpeas and lentils not only help people lose weight - but also enables them to keep it off, according to new research. (Source: Daily Express - Health)
Source: Daily Express - Health - March 30, 2016 Category: Consumer Health News Source Type: news

Beans, Chickpeas May Help With Weight Loss: Study
WEDNESDAY, March 30, 2016 -- Beans, chickpeas, peas, lentils: Humble foods that may pack a punch for weight loss, Canadian researchers report. A new analysis of data from 21 clinical trials on these foods -- collectively known as "pulses" -- finds... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - March 30, 2016 Category: Journals (General) Source Type: news

Eating beans, peas, chickpeas or lentils may help lose weight and keep it off
(St. Michael's Hospital) Eating one serving a day of beans, peas, chickpeas or lentils could contribute to modest weight loss, a new study suggests. (Source: EurekAlert! - Cancer)
Source: EurekAlert! - Cancer - March 30, 2016 Category: Cancer & Oncology Source Type: news

Eating beans, peas, chickpeas or lentils may help lose weight and keep it off
(Source: St. Michael's Hospital News and Media)
Source: St. Michael's Hospital News and Media - March 30, 2016 Category: Hospital Management Tags: Hospital News Source Type: news

Is Hating Cilantro Genetic?
by Justina Huddleston, food writer for the Menuism Blog You often hear people say "you either love it, or you hate it," about certain things, and with cilantro that certainly seems to be the case. Even self-professed culinary adventurers sometimes find themselves at a roadblock with the herb, complaining of a soapy or bitter flavor. Julia Child hated cilantro so much that she told Larry King in 2002 that if it made its way into a dish she was eating, she would just pick it out and throw it on the floor. Other people love the herb. Its unique flavor is found in cuisines all around the world, having spread across several c...
Source: Science - The Huffington Post - March 29, 2016 Category: Science Source Type: news

8 Things Every Woman Should Know About Her Libido
By Hallie Levine Here today, gone tomorrow--your libido can be puzzling, to say the least. But that ebb and flow is completely natural, says Lauren Streicher, MD, clinical associate professor of obstetrics and gynecology at Northwestern Memorial Hospital in Chicago: "All women go through periods when they feel especially frisky, as well as times when they just seem to have lost their mojo." Read on to learn about the many reasons your libido may come and go, and how to find it when you miss it. Curious about aphrodisiacs? We've got those too, from strawberries to Savasana. RELATED: 9 Things Every Woman Must Know About He...
Source: Healthy Living - The Huffington Post - March 28, 2016 Category: Consumer Health News Source Type: news

7 Things Insanely Healthy People Have In Their Kitchens
Having a well-stocked kitchen can be the difference between preparing a healthy a meal and blasting through your daily calorie count by giving up and ordering in. To stay healthy, knowing your kitchen is set up with the all right tools can be especially important. In partnership with Tropicana, we talked to a few of our favorite health-food bloggers and health nuts to find out what goes into stocking the perfect kitchen. 1. It Starts With Great Knives It’s hard to describe why it feels so good to slice through a tomato with a razor-sharp edge or chop herbs with a perfectly balanced knife -- it just does, and a great s...
Source: Healthy Living - The Huffington Post - January 12, 2016 Category: Consumer Health News Source Type: news

Hail to the Cowpea: a Blue Ribbon for the Black-Eyed Pea
Nteranya Sanginga is the Director General of the International Institute of Tropical AgricultureBy Nteranya SangingaIBADAN, Nigeria, Jan 5 2016 (IPS)2016 is the International Year of Pulses, and we at the International Institute of Tropical Agriculture are proud to be organizing what promises to be the landmark event, the Joint World Cowpea and Pan-African Grain Legume Research Conference. Nteranya Sanginga, Director General of the International Institute of Tropical Agriculture (IITA). Courtesy of IITAThe March event in Zambia should draw experts from around the continent and beyond and offer an opportunity to share ideas...
Source: IPS Inter Press Service - Health - January 5, 2016 Category: Global & Universal Authors: Nteranya Sanginga Tags: Conferences Development & Aid Education Environment Featured Food & Agriculture Global Headlines Health Projects TerraViva United Nations Agricultural Research for Development Arab Brazil Central America’s cereals develop Source Type: news