Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract
Publication date: Available online 1 April 2020Source: Food HydrocolloidsAuthor(s): Xiyu Yao, Huixia Hu, Yan Qin, Jun Liu (Source: Food Hydrocolloids)
Source: Food Hydrocolloids - April 3, 2020 Category: Food Science Source Type: research
Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (Opuntia spp.) Growing in the Mediterranean Basin under Climate Stress.
Conclusion: The results showed an interesting richness of the investigated powder in pigments (betacyanins, indicaxanthins, and carotenoids) and nutritional compounds including sugar, proteins, and vitamins that make this powder interesting for being used as a dye in food. PMID: 32185218 [PubMed - in process] (Source: Biomed Res)
Source: Biomed Res - March 20, 2020 Category: Research Authors: Bourhia M, Elmahdaoui H, Moussa SI, Ullah R, Bari A Tags: Biomed Res Int Source Type: research
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot
Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): María Jesús Cejudo-Bastante, Cristina Cejudo-Bastante, Marlene J. Cran, Francisco J. Heredia, Stephen W. Bigger (Source: Food Packaging and Shelf Life)
Source: Food Packaging and Shelf Life - March 7, 2020 Category: Food Science Source Type: research
Analgesic activity and mechanism of action of a Beta vulgaris dye enriched in betalains in inflammatory models in mice
AbstractEvidence demonstrates the pronounced anti-inflammatory activity of a beetroot(Beta vulgaris) dye enriched in betalains obtained using precipitation with ethanol. Herein, we expand upon our previous observations and demonstrate the analgesic and antioxidant effect of betalains. Betalains [10 –1000 mg/kg; intraperitoneal route (i.p.)] diminished acetic acid- and PBQ-induced abdominal contortions, and the overt pain-like behaviour induced by complete Freund`s adjuvant (CFA) and formalin (intraplantar; i.pl.) injection. Moreover, betalains (100 mg/kg) administered by various routes [i. p. or subcutaneou...
Source: Inflammopharmacology - March 5, 2020 Category: Drugs & Pharmacology Source Type: research
Molecules, Vol. 25, Pages 916: Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Markut-Miotła Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B1, B2, A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds. Of these, the phenolic acids, betalains, and flavonoids are notable in that they are largely responsible for the health-promoting properties of this plant. The purpose of the presented research was to first determine the antioxidant properties and the content of polyphenolic compounds (including individual phenolic acids) in prickly pear fruit, then to p...
Source: Molecules - February 18, 2020 Category: Chemistry Authors: Anna Oniszczuk Agnieszka W ójtowicz Tomasz Oniszczuk Arkadiusz Matwijczuk Ahlem Dib Ewa Markut-Miot ła Tags: Communication Source Type: research
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
te;ndez-Ledesma B Abstract Nowadays, consumers are more conscious of the environmental and nutritional benefits of foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are becoming a current trend in human diets as gluten-free (GF) grains with excellent nutritional and nutraceutical value. Pseudocereals are a good source of starch, fiber, proteins, minerals, vitamins, and phytochemicals such as saponins, polyphenols, phytosterols, phytosteroids, and betalains with potential health benefits. The present review aims to summarize the nutritional quality and phytochemical profile of the...
Source: Food and Chemical Toxicology - February 5, 2020 Category: Food Science Authors: Martínez-Villaluenga C, Peñas E, Hernández-Ledesma B Tags: Food Chem Toxicol Source Type: research
Unraveling the metabolite signature of citrus showing defense response towards Candidatus Liberibacter asiaticus after application of endophyte Bacillus subtilis L1-21
Publication date: Available online 31 January 2020Source: Microbiological ResearchAuthor(s): Shahzad Munir, Yongmei Li, Pengfei He, Pengbo He, Ayesha Ahmed, Yixin Wu, Yueqiu HeAbstractHuanglongbing (HLB) is one of the most serious citrus diseases, caused by phloem limited endophytic bacteria Candidatus Liberibacter asiaticus (Clas), affecting worldwide citrus production. Metabolomics approaches were employed to gain insight into mechanisms involved in defense against Clas in endophyte Bacillus subtilis L1-21 treated diseased and healthy citrus plants. Using LC-ESI-MS/MS, we compared the metabolic profile of citrus plants b...
Source: Microbiological Research - February 1, 2020 Category: Infectious Diseases Source Type: research
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish.
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish. Food Res Int. 2020 Jan;127:108701 Authors: Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EL, Guedes JAC, Oliveira DF, Guedes MIF, Zocolo GJ Abstract Pitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functional components - such betalains, oligosaccharides and phenolic compounds. ...
Source: Cell Research - December 30, 2019 Category: Cytology Authors: Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EL, Guedes JAC, Oliveira DF, Guedes MIF, Zocolo GJ Tags: Food Res Int Source Type: research
Ethnobotanical, Nutritional and Medicinal Properties of Mexican Drylands Cactaceae Fruits: Recent Findings and Research Opportunities
Publication date: Available online 24 December 2019Source: Food ChemistryAuthor(s): Yadira Ramírez-Rodríguez, Miriam Martínez-Huélamo, José Pedraza-Chaverri, Victoria Ramírez, Natalia Martínez-Tagüeña, Joyce TrujilloAbstractThe Mexican drylands possess enormous biotic and cultural wealth, representing 65% of the national territory. Approximately 50% of Mexican dryland flora is endemic and accompanied by ample local and traditional knowledge. There are certain types of cactus fruits that are being technologically produced. However, there are other cactus fruit tha...
Source: Food Chemistry - December 26, 2019 Category: Food Science Source Type: research
Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells
This study is the first to fathom the dynamic morphological changes and release mechanisms of bioactive compounds in vegetable cells subjected to HHP.Graphical abstract (Source: Food Research International)
Source: Food Research International - December 20, 2019 Category: Food Science Source Type: research
Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
Publication date: 1 February 2020Source: Carbohydrate Polymers, Volume 229Author(s): Jhonatas Rodrigues Barbosa, Maurício Madson dos Santos Freitas, Luiza Helena da Silva Martins, Raul Nunes de CarvalhoAbstractThe biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and diversity related to the composition of chemical structures such as polysaccharides, glycoproteins and secondary metabolites such as alkaloids, flavonoids and betalains. Recent studies of polysaccharides and their structural elucidation have helped to direct research and development of technologies related to pharmacological a...
Source: Carbohydrate Polymers - December 10, 2019 Category: Biomedical Science Source Type: research
Development of several hybrid drying methods used to obtain red beetroot powder
In conclusion, even if the MW preheating has certain disadvantages, in some cases it provides increased bioavailability generated by the vegetal cell disruption and the release of the bioactive compounds. (Source: Food Chemistry)
Source: Food Chemistry - November 24, 2019 Category: Food Science Source Type: research
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish
Publication date: January 2020Source: Food Research International, Volume 127Author(s): Sandra Machado Lira, Ana Paula Dionísio, Marcelo Oliveira Holanda, Chayane Gomes Marques, Gisele Silvestre da Silva, Lia Coêlho Correa, Glauber Batista Moreira Santos, Fernando Antonio Pinto de Abreu, Francisco Ernani Alves Magalhães, Emanuela de Lima Rebouças, Jhonyson Arruda Carvalho Guedes, Danielle Ferreira de Oliveira, Maria Izabel Florindo Guedes, Guilherme Julião ZocoloAbstractPitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functional compon...
Source: Food Research International - November 13, 2019 Category: Food Science Source Type: research
Polysaccharides of mushroom Pleurotus spp: New extraction techniques, biological activities and development of new technologies
Publication date: Available online 6 November 2019Source: Carbohydrate PolymersAuthor(s): Jhonatas Rodrigues Barbosa, Maurício Madson dos Santos Freitas, Luiza Helena da Silva Martins, Raul Nunes de CarvalhoABSTRACTThe biodiversity of mushrooms Pleurotus spp is impressive due to its complexity and diversity related to the composition of chemical structures such as polysaccharides, glycoproteins and secondary metabolites such as alkaloids, flavonoids and betalains. Recent studies of polysaccharides and their structural elucidation have helped to direct research and development of technologies related to pharmacologic...
Source: Carbohydrate Polymers - November 7, 2019 Category: Biomedical Science Source Type: research
Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells
This study aimed to produce phytochemical- and antioxidant-rich A. sessilis (red) whole plant extracts using multiple extraction conditions. The lipid-lowering effects of the extracts against steatosis in HepG2 cells were assessed. Ethanolic extracts (100%, 50 °C, 24 h) showed the highest total phenolic content (83.5 mg GAE/g extract) while water extracts (50 °C, 24 h) had the highest extraction yield (20.5%). Ethyl acetate extracts (50 °C, 24 h) showed the highest flavonoids (641 mg RE/g), triterpenoids (46.1 mg UAE/g) and betalains (amaranthin: 72.7 mg/g; betaxanthin: 74.5 mg/g; betanin:...
Source: Food Bioscience - November 6, 2019 Category: Food Science Source Type: research
Metabolic profile of pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish
Publication date: Available online 31 October 2019Source: Food Research InternationalAuthor(s): Sandra Machado Lira, Ana Paula Dionísio, Marcelo Oliveira Holanda, Chayane Gomes Marques, Gisele Silvestre da Silva, Lia Coêlho Correa, Glauber Batista Moreira Santos, Fernando Antonio Pinto de Abreu, Francisco Ernani Alves Magalhães, Emanuela de Lima Rebouças, Jhonyson Arruda Carvalho Guedes, Danielle Ferreira de Oliveira, Maria Izabel Florindo Guedes, Guilherme Julião ZocoloAbstractPitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functiona...
Source: Food Research International - November 2, 2019 Category: Food Science Source Type: research
Betalains, the nature-inspired pigments, in health and diseases
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 23, 2019 Category: Nutrition Authors: Rahimi, Parisa Abedimanesh, Saeed Mesbah-Namin, Seyed Alireza Ostadrahimi, Alireza Source Type: research
Molecules, Vol. 24, Pages 3618: Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD
Garcia-Castello Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) of bioactive compounds, peels from Opuntia engelmannii cultivar (cv.) Valencia were optimized by response surface methodology. Randomized extraction runs were performed for each of the technologies employed in order to build effective models with maximum (bioactive molecules content and yield) and minimum (antioxidant activity) responses. A 5-level, 4-factor central composite design was used to obtain target responses as a function of extraction time (t), solid to liquid ratio (S/L), methanol concentration (metOH), and temperat...
Source: Molecules - October 8, 2019 Category: Chemistry Authors: Bruno Melgar Maria In ês Dias Lillian Barros Isabel C.F.R. Ferreira Antonio D. Rodriguez-Lopez Esperanza M. Garcia-Castello Tags: Article Source Type: research
Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
This study aims to develop active and intelligent packaging films based on starch/polyvinyl alcohol incorporated with betalains-rich red pitaya (Hylocereus polyrhizus) peel extract. The microstructure, physical and functional properties of the films with different contents of the extract (0.25, 0.50 and 1.00 wt% on starch basis) were measured. Results showed betacyanins were the main components in the extract, which presented significant color changes under alkaline conditions. Scanning electron microscopy observation revealed the compactness of the films was improved by the extract addition. Fourier transform infrared spe...
Source: Food Hydrocolloids - October 2, 2019 Category: Food Science Source Type: research
Genome-Wide Analysis of Alternative Splicing Provides Insights Into Stress Response of the Pacific White Shrimp Litopenaeus vanname
Alternative splicing (AS) can enhance transcript diversity dramatically and play an important role in stress adaptation. Limited researches of AS have been reported in the Pacific white shrimp (Litopenaeus vannamei), which is an important aquaculture species in the world. Here, we performed a genome-wide identification of AS events in L. vannamei based on eight transcriptomes. We identified 38,781 AS events in the shrimp genome, and some of them were validated by polymerase chain reaction experiments. These AS events correspond to 9,209 genes, accounting for 36% of protein-coding genes in the shrimp genome. The number of A...
Source: Frontiers in Genetics - September 12, 2019 Category: Genetics & Stem Cells Source Type: research
Organic versus conventional beetroot. Bioactive compounds and antioxidant properties
The objective of the present study is therefore to ascertain whether beetroots labelled as either organic or conventional differ in terms of their nutritional quality (bioactive compounds content and antioxidant properties). Although our analysis showed that both organic and conventional growing systems had similar average levels of the flavonoids kaempferol-3-O-glucoside and luteolin in the final products, the organic beetroot showed significantly higher contents of total betalains and total polyphenols, as well as higher total antioxidant capacities, when compared to the conventionally grown samples. However, the effect ...
Source: LWT Food Science and Technology - September 6, 2019 Category: Food Science Source Type: research
Molecules, Vol. 24, Pages 3078: Research Progress of Betalain in Response to Adverse Stresses and Evolutionary Relationship Compared with Anthocyanin
gyun Li Betalains are applicable to many aspects of life, and their properties, characteristics, extraction and biosynthesis process have been thoroughly studied. Although betalains are functionally similar to anthocyanins and can substitute for them to provide pigments for plant color, it is rare to study the roles of betalains in plant responses to adverse environmental conditions. Owing to their antioxidant capability to remove excess reactive oxygen species (ROS) in plants and humans, betalains have attracted much attention due to their bioactivity. In addition, betalains can also act as osmotic substances to regul...
Source: Molecules - August 24, 2019 Category: Chemistry Authors: Ge Li Xiaoqing Meng Mingku Zhu Zongyun Li Tags: Review Source Type: research
Indicaxanthin, a multi-target natural compound from Opuntia ficus-indica fruit: From its poly-pharmacological effects to biochemical mechanisms and molecular modelling studies.
Abstract Over the latest years phytochemical consumption has been associated to a decreased risk of both the onset and the development of a number of pathological conditions. In this context indicaxanthin, a betalain pigment from Opuntia ficus-indica fruit, has been the object of sound research. Explored, at first, for its mere antioxidant potential, Indicaxanthin is now regarded as a redox-active compound able to exert significant poly-pharmacological effects against several targets in a number of experimental conditions both in vivo and in vitro. This paper aims to provide an overview on the therapeuti...
Source: European Journal of Medicinal Chemistry - July 3, 2019 Category: Chemistry Authors: Allegra M, Tutone M, Tesoriere L, Almerico AM, Culletta G, Livrea MA, Attanzio A Tags: Eur J Med Chem Source Type: research
Chemometric characterization of 30 commercial thermal and cold processed juices using UPLC-QTOF-HR-MS fingerprints
Publication date: Available online 27 June 2019Source: LWTAuthor(s): Junyi Wang, G.K. Jayaprakasha, Bhimanagouda S. PatilAbstractThe present study investigated the phenolic fingerprinting of untargeted metabolites using UPLC-QTOF-MS combined with chemometrics to identify potential metabolites in 30 commercial juices belongs to thermal and cold processed juices. A total of 47 compounds were tentatively identified using high resolution mass spectra. Kaempferol and quercetin glycosides were found in higher abundance in cold processed kale and melon juices respectivley whereas decarboxylated betalains were found to be high in ...
Source: LWT Food Science and Technology - June 29, 2019 Category: Food Science Source Type: research
Betalain- and betacyanin-rich supplements’ impacts on the PBMC SIRT1 and LOX1 genes expression and Sirtuin-1 protein levels in coronary artery disease patients: A pilot crossover clinical trial
In conclusion, it appears that betalains could be considered as the new candidates in studies about age-related diseases.Graphical abstract (Source: Journal of Functional Foods)
Source: Journal of Functional Foods - June 26, 2019 Category: Nutrition Source Type: research
Conical Intersections and the Weak Fluorescence of Betalains
Photochem. Photobiol. Sci., 2019, Accepted Manuscript DOI: 10.1039/C9PP00131J, PaperJuanjuan He, Farhan Siddique, Hans Lischka, Frank Quina, Adelia Aquino Betalains are natural plant pigments found in certain plants belonging to the order Caryophyllales. This work presents theoretical calculations on the excited state properties of three betalains: betanin, an almost... The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - Photochem. Photobiol. Sci. latest articles)
Source: RSC - Photochem. Photobiol. Sci. latest articles - June 25, 2019 Category: Chemistry Authors: Juanjuan He Source Type: research
Molecules, Vol. 24, Pages 1602: Red Beetroot and Betalains as Cancer Chemopreventative Agents
ner Carcinogenesis is the process whereby a normal cell is transformed into a neoplastic cell. This action involves several steps starting with initiation and followed by promotion and progression. Driving these stages are oxidative stress and inflammation, which in turn encompasses a myriad of aberrant gene expressions, both within the transforming cell population and the cells within the surrounding lesion. Chemoprevention of cancer with bioreactive foods or their extracted/purified components occurs via normalizing these inappropriate gene activities. Various foods/agents have been shown to affect different gene exp...
Source: Molecules - April 23, 2019 Category: Chemistry Authors: John F. Lechner Gary D. Stoner Tags: Review Source Type: research
Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach
Publication date: Available online 9 April 2019Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Andrea Gómez-Maqueo, Tomás García-Cayuela, Jorge Welti-Chanes, M. Pilar CanoAbstractPrickly pears were submitted to high hydrostatic pressure (HHP) (pressure: 100, 350 and 600 MPa; temperature: 17–34 °C; time: come-up time (CUT) and 5 min) to enhance their health potential by increasing the extractability of bioactive compounds. Phenolics, betalains and ascorbic acid were analyzed by high performance liquid chromatography (HPLC) and spectrophotometry in peels and in pulps...
Source: Innovative Food Science and Emerging Technologies - April 10, 2019 Category: Food Science Source Type: research
Molecules, Vol. 24, Pages 1114: Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation
Xiaopeng Wen Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds, betalains represent a visual feature for pitaya fruit quality. However, little information on the correlation between betalains and relevant metabolites exists so far. Currently, color (Commission International del&rsquo;Eclairage, CIE) parameters, betalain contents, and untargeted metabolic profiling (gas chromatography-time-of-flight-mass spectrometry, GC&...
Source: Molecules - March 20, 2019 Category: Chemistry Authors: Yawei Wu Juan Xu Yizhong He Meiyan Shi Xiumei Han Wenyun Li Xingwu Zhang Xiaopeng Wen Tags: Article Source Type: research
Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet
This study investigated the effectiveness of cysteine in conservation of bioactive compounds and the antioxidant capacity of minimally processed red beet. After red beet minimal processing increasing cysteine concentrations were applied, corresponding to control, 2 mM, 4 mM, 8 mM and 16 mM. Assay was performed over 15 d to evaluate the polyphenols, betalains, antioxidant capacity and enzymatic activity of polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL). Cysteine enhanced the gallic acid, caffeic acid, chlorogenic acid, kaempferol and betalain contents until 6 d of storage. Subsequently, dosages o...
Source: Food Chemistry - February 26, 2019 Category: Food Science Source Type: research
The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products
Publication date: April 2019Source: Journal of Functional Foods, Volume 55Author(s): Tomasz Sawicki, Cristina Martinez-Villaluenga, Juana Frias, Wiesław Wiczkowski, Elena Peñas, Natalia Bączek, Henryk ZielińskiAbstractThe aim of this study was to determine the impact of three different technological processes and in vitro digestion on the profile and content of betalains and inhibition of angiotensin I converting enzyme (ACE) in red beet. Betalains were analysed by the micro-HPLC-TOF-MS/MS method, while ACE inhibition was determined by an in vitro assay. In the tested samples, thirteen betalains were identified, ...
Source: Journal of Functional Foods - February 26, 2019 Category: Nutrition Source Type: research
Mechanistic investigation via QCM-D into the color stability imparted to betacyanins by the presence of food grade anionic polysaccharides
Publication date: Available online 8 February 2019Source: Food HydrocolloidsAuthor(s): Meghan Marchuk, Michael J. Selig, Giovana B. Celli, Peter Lawrence, Detlef M. Smilgies, Alireza AbbaspourradAbstractThe known ability of select anionic polysaccharides (gum arabic, beet pectin, xanthan gum, and sodium alginate) to improve shelf and thermal color stabilities of beet betalains at mild (pH 5) and typical beverage acidity (pH 3.2) is highlighted and studied herein. Mechanisms imparting stability are investigated by in-solution particle size, zeta-potential, and auto-fluorescence measurements coupled with quartz crystal micro...
Source: Food Hydrocolloids - February 9, 2019 Category: Food Science Source Type: research
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
Publication date: Available online 31 January 2019Source: LWTAuthor(s): Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Guido Flamini, Marina Soković, Lotfi Achour, Isabel C.F.R. FerreiraAbstractOpuntia genus includes several species able to grow in arid regions and known for producing delicate fruits, which are far from being thoroughly characterized. Herein, fruits from O. macrorhiza and O. microdasys were divided in skins and pulps (without including seeds) and studied for chemical composition, individual phytochemicals and bioactivity. The major volatiles were ...
Source: LWT Food Science and Technology - February 2, 2019 Category: Food Science Source Type: research
Enhanced production and identification of antioxidants in in vitro cultures of the cacti Mammillaria candida and Turbinicarpus laui.
s-Díaz MDS Abstract Cacti are an important source of metabolites but present limitations for their commercial exploitation, like slow growth and a decrease of wild populations. An alternative to obtain their biocompounds without affecting the natural environment are the in vitro culture techniques. We established in vitro cultures from Mammillaria candida Scheidweiler and Turbinicarpus laui Glass and Foster and used different stresses to increase metabolites and antioxidant activity. The cultures were exposed to 1.25% polyethylene glycol to induce a moderate drought stress, 50 g L-1 sucrose to gen...
Source: Applied Microbiology and Biotechnology - February 1, 2019 Category: Microbiology Authors: Reyes-Martínez A, Antunes-Ricardo M, Gutiérrez-Uribe J, Santos-Díaz MDS Tags: Appl Microbiol Biotechnol Source Type: research
Molecules, Vol. 24, Pages 458: Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments
nia M. Flosi Paschoalin Betanin is the only betalain approved for use in food and pharmaceutical products as a natural red colorant. However, the antioxidant power and health-promoting properties of this pigment have been disregarded, perhaps due to the difficulty in obtaining a stable chemical compound, which impairs its absorption and metabolism evaluation. Herein, betanin was purified by semi-preparative HPLC-LC/MS and identified by LC-ESI(+)-MS/MS as the pseudomolecular ion m/z 551.16. Betanin showed significant stability up to &minus;30 &deg;C and mild stability at chilling temperature. The stabili...
Source: Molecules - January 28, 2019 Category: Chemistry Authors: Davi Vieira Teixeira da Silva Diego dos Santos Bai ão Fabr ício de Oliveira Silva Genilton Alves Daniel Perrone Eduardo Mere Del Aguila Vania M. Flosi Paschoalin Tags: Article Source Type: research
Molecules, Vol. 24, Pages 445: Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis)
Sun Liu The red flesh trait gives red pitayas more healthful components and a higher price, while the genetic mechanism behind this trait is unknown. In this manuscript, transcriptome analysis was employed to discover the genetic differences between white and red flesh in pitayas. A total of 27.99 Gb clean data were obtained for four samples. Unigenes, 79,049 in number, were generated with an average length of 1333 bp, and 52,618 Unigenes were annotated. Compared with white flesh, the expression of 10,215 Unigenes was up-regulated, and 4853 Unigenes were down-regulated in red flesh. The metabolic pathways accounte...
Source: Molecules - January 27, 2019 Category: Chemistry Authors: Xi Zong Li Cao Sun Liu Tags: Article Source Type: research
The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
Authors: Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A Abstract Betalains are a group of plant originated pigments with chemopreventive potential. The aim of this study was to relate the composition of betalains and chosen biological activities (antioxidant, cytotoxic, anti-genotoxic and influence on enzymatic activities) for extracts from differently pigmented varieties of prickly pear (yellow, orange and red) and beetroot (white and red). The assumption was that phytocomplexes of tested varieties of the same plant species would exhibit generally similar chemical composition differing ...
Source: International Journal of Food Sciences and Nutrition - January 12, 2019 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
Publication date: Available online 31 December 2018Source: LWTAuthor(s): María Carolina Otálora, Helber de Jesús Barbosa, Jairo Ernesto Perilla, Coralia Osorio, Mónica Azucena NazarenoAbstractGummy candies were selected as model food system to incorporate betalain-rich capsules (BC) obtained by ionic gelation with calcium alginate from a betalain-rich extract of Opuntia-ficus-indica fruit. Ten formulations were obtained by a factorial design (2 × 5) with two types of gelatin (GA and GB), and five betalain-rich capsules/gelatin (BC/G) ratios (from 70/30 to 30/70). The rheological and mo...
Source: LWT Food Science and Technology - January 4, 2019 Category: Food Science Source Type: research
Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
Betanins have become excellent replacers for artificial red-purple food colourants. Red beet (Beta vulgaris L. spp. vulgaris) known as beetroot, is a rich source of betalains, which major forms are betanin (red t... (Source: BMC Plant Biology)
Source: BMC Plant Biology - December 3, 2018 Category: Biology Authors: Gregorio Barba-Espin, Stephan Glied-Olsen, Tsaneta Dzhanfezova, Bjarne Joernsgaard, Henrik L ütken and Renate Müller Tags: Research article Source Type: research
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities
Publication date: 25 April 2019Source: Food Chemistry, Volume 278Author(s): Diana M. Amaya-Cruz, Iza F. Pérez-Ramírez, Jorge Delgado-García, Candelario Mondragón-Jacobo, Andrés Dector-Espinoza, Rosalía Reynoso-CamachoAbstractPrickly pear peel is an agroindustrial by-product source of dietary fiber and bioactive compounds. Three tonalities of prickly pear cultivars: Cristalina (green), Selección 2-1-62 (yellow-orange) and Roja Lisa (red) were evaluated regarding their bioactive compounds and functional, rheological, and morphological properties. Phytochemical profile assessed...
Source: Food Chemistry - November 25, 2018 Category: Food Science Source Type: research
Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: a comparative study
Publication date: Available online 16 November 2018Source: Journal of Food Composition and AnalysisAuthor(s): Tomás García-Cayuela, Andrea Gómez-Maqueo, Daniel Guajardo-Flores, Jorge Welti-Chanes, M. Pilar CanoAbstractBetalain and phenolic profiles of whole fruit, pulp and peel of 6 Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill.) cultivars were characterized and quantified using a single extraction and HPLC-DAD-ESI-QTOF protocol. A total of 14 betalains were detected, where betanin and indicaxanthin were the most abundant. The purple cultivars Spanish Morada and Mexican Pelota showed t...
Source: Journal of Food Composition and Analysis - November 16, 2018 Category: Food Science Source Type: research
Effect of 1-week betalain-rich beetroot concentrate supplementation on cycling performance and select physiological parameters
ConclusionsWe report that 7 days of BLN supplementation modestly improves 30-min TT power output, exercise efficiency as well as post-exercise blood flow without increasing plasma NOx levels or altering blood markers of inflammation, oxidative stress, and/or hematopoiesis. (Source: European Journal of Applied Physiology)
Source: European Journal of Applied Physiology - October 11, 2018 Category: Physiology Source Type: research
Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans
Publication date: 15 February 2019Source: Food Chemistry, Volume 274Author(s): M. Alejandra Guerrero-Rubio, Samanta Hernández-García, Francisco García-Carmona, Fernando Gandía-HerreroAbstractBetalains are nitrogenous plant pigments known for their high antioxidant capacity. For the first time, this antioxidant nature has been studied in an in vivo system using the model organism Caenorhabditis elegans. The oxidative stress caused in the fluorescent strain TJ375 (hsp-16.2::GFP) was reversed by the presence of both natural and semi-synthetic betalains, with an ED50 value around 25 μM for beta...
Source: Food Chemistry - September 19, 2018 Category: Food Science Source Type: research
In vitro free radical scavenging capacity of dimethylglycine sodium salt and its protective ability against oleic acid hydroperoxide-induced oxidative damage in IPEC-J2 cells.
In vitro free radical scavenging capacity of dimethylglycine sodium salt and its protective ability against oleic acid hydroperoxide-induced oxidative damage in IPEC-J2 cells. Int J Mol Med. 2018 Sep 13;: Authors: Bai K, Jiang L, Zhang L, Zhao Y, Lu Y, Zhu J, Cai J, Zhang L, Wang T Abstract The aim of the present study was to evaluate the in vitro free radical scavenging capacity of dimethylglycine sodium (DMG‑Na) and its protective ability against oleic acid hydroperoxide (OAHPx)‑induced oxidative damage in IPEC‑J2 cells. Initially, the free radical scavenging activities of water‑so...
Source: International Journal of Molecular Medicine - September 13, 2018 Category: Molecular Biology Authors: Bai K, Jiang L, Zhang L, Zhao Y, Lu Y, Zhu J, Cai J, Zhang L, Wang T Tags: Int J Mol Med Source Type: research
Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS
This study aimed to investigate the antioxidant components and antioxidant activities of the edible leaves and stems of ASR extracted using solvent of varying polarities namely water, ethanol, ethyl acetate and hexane. ASR leaf extracts showed higher in both antioxidant components and activities than the stem extracts. Among the antioxidant components, the ethanol leaf extract showed higher phenolic (77.29 ± 1.02 mg GAE/g extract) content while the ethyl acetate leaf extract was rich in flavonoids (157.44 ± 10.19 mg RE/g extract), carotenoids (782.97 ± 10.78 mg BE/g extract) and betal...
Source: Food Research International - August 30, 2018 Category: Food Science Source Type: research
Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage
Publication date: Available online 19 August 2018Source: Food ChemistryAuthor(s): Soto-Castro Delia, Gutiérrez Miguel Chávez, M. León-Martínez Frank, Santiago-García Patricia Araceli, Aragón-Lucero Irais, Antonio-Antonio FrancoAbstractIn this work the capacity of Opuntia ficus indica mucilage as a wall agent in the microencapsulation of Escontria chiotilla and Stenocereus queretaroensis pulp and skin pigments through a spray drying process was studied. The acidified mucilage was used as an extracting medium for betalains present in the skin of these fruits. The shear-thinning behav...
Source: Food Chemistry - August 19, 2018 Category: Food Science Source Type: research
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
Publication date: 30 January 2019Source: Food Chemistry, Volume 272Author(s): Navnidhi Chhikara, Komal Kushwaha, Paras Sharma, Yogesh Gat, Anil PanghalAbstractBeetroot is recognized as health promoting food due to presence of essential components such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids and betalains that promote health. Betalains occur in two forms i.e. betacyanin (red-violet pigment) and betaxanthin (yellow-orange pigment) and are recognizable commercially as a food dye due to non-precarious, non-toxic, non-carcinogenic and non-poisonous nature. Beetroot is premeditated as a boon for th...
Source: Food Chemistry - August 15, 2018 Category: Food Science Source Type: research
Molecules, Vol. 23, Pages 1943: pH Stability and Antioxidant Power of CycloDOPA and Its Derivatives
akoto Hashimoto CycloDOPA (leukodopachrome), a well known metabolite of tyrosine, is a precursor of melanine in mammalian organisms and of the pigment betalain in plants. However, the isolation of cycloDOPA from natural sources has not been widely reported. In the present work, the stabilities of cycloDOPA and cycloDOPA methyl ester at various pH levels were studied. Both compounds were stable under acidic conditions. By contrast, both compounds were unstable when the pH was shifted from neutral to basic to form indole derivatives as major products. Based on the pH stability, cycloDOPA and its derivatives were subjecte...
Source: Molecules - August 3, 2018 Category: Chemistry Authors: Shiori Nakagawa Zetryana Puteri Tachrim Natsumi Kurokawa Fumina Ohashi Yasuko Sakihama Takeyuki Suzuki Yasuyuki Hashidoko Makoto Hashimoto Tags: Article Source Type: research
Bougainvillea Genus: A Review on Phytochemistry, Pharmacology, and Toxicology.
Authors: Abarca-Vargas R, Petricevich VL Abstract This review discusses the current knowledge of the phytochemistry and in vitro and in vivo evaluations carried out using the extracts and, where appropriate, the main active components isolated from the genus Bougainvillea. Out of 18 species, most phytochemical, pharmacological, and toxicological studies focused on four species with different cultivars and one hybrid. Some plants are used for the treatment of various health disorders. Numerous phytochemical investigations of plants in this genus confirm the presence of aliphatic hydrocarbons, fatty acids, fatty alco...
Source: Evidence-based Complementary and Alternative Medicine - July 25, 2018 Category: Complementary Medicine Tags: Evid Based Complement Alternat Med Source Type: research
Reverse Screening on Indicaxanthin from Opuntia ficus-indica as natural chemoactive and chemopreventive agent
In this study, combined reverse pharmacophore mapping, reverse docking, and text-based database search identified Inositol Trisphosphate 3-Kinase (ITP3K-A), Glutamate carboxypeptidase II (GCPII), Leukotriene-A4 hydrolase (LTA4H), Phosphoserine phosphatase (HPSP), Phosphodiesterase 4D (PDE4D), AMPA receptor (GluA3 and GluA2 subunits) and Kainate receptor (GluK1 isoform) as potential targets for Indicaxanthin. These targets are implicated in neuromodulation, and inflammatory regulation, normally expressed mostly in the CNS, and expressed (or overexpressed) in cancer tissues (i.e. breast, thyroid, and prostate cancer cells). ...
Source: Journal of Theoretical Biology - July 18, 2018 Category: Biology Source Type: research