We are what we eat: nutrition, genes, cognition & deep learning in age-related macular degeneration
NIH Director's Wednesday Afternoon Lecture Series
Age-related macular degeneration (AMD) is the leading cause of blindness in the United States and in the developed world. Two NIH-supported randomized clinical trials with 10 years of follow-up in nearly 10,000 participants demonstrated that nutritional supplements with antioxidant vitamins and minerals reduces the risk of progression to late AMD. Dietary data suggest the importance of the Mediterranean diet in reducing the risk of AMD, particularly fish consumption. The analyses of the genetic interaction with nutrition challenges the idea that you can eat away your geneti...
Source: Videocast - All Events - October 10, 2019 Category: General Medicine Tags: Upcoming Events Source Type: video
Vitamin C: a useful antioxidant, especially if you're a MXene.
Two-dimensional MXene nanosheets have promise in all sorts of applications. But they also have an Achilles' heel: they fall apart in a matter of days. Vitamin C to the rescue?This is an NSF Multimedia Gallery item. (Source: NSF Multimedia Gallery)
Source: NSF Multimedia Gallery - July 23, 2019 Category: Science Source Type: video
