Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters

This study provides insights into the management of oxygen and the roles of the tea and the biofilm during kombucha production.PMID:35473977 | DOI:10.1016/j.fm.2022.104024

Source: Food Microbiology - April 27, 2022 Category: Food Science Authors: Thierry Tran Fran çois Verdier Antoine Martin Herv é Alexandre Cosette Grandvalet Rapha ëlle Tourdot-Maréchal Source Type: research