Chemoresistance After Consumption of Fish and Fish Oil (JAMA Oncology)

Interview with Emile E. Voest, MD, PhD, author of Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil

Source: JAMA Specialty Journals Author Interviews - April 2, 2015 Category: Journals (General) Authors: The JAMA Network Source Type: podcasts