Paella that is out of this world: Spain ’s top chefs take space food to next level

Michelin-starred chefs see opportunities and creative challenge in catering for commercial space travelWhen a trio of paying customers and their astronaut chaperone were blasted off to the International Space Station, their voyage was touted as a milestone for the commercialisation of spaceflight.For the Michelin-starred Spanish chef Jos é Andrés, however, therecently departed mission ushered in another – albeit more niche – breakthrough: the first time paella was sent into orbit.Continue reading...

Source: Guardian Unlimited Science - April 15, 2022 Category: Science Authors: Ashifa Kassam Tags: Spain Food Space Nasa Europe Science Source Type: news