Eating Avocado Linked to Lower Cardiovascular Risk Eating Avocado Linked to Lower Cardiovascular Risk

A 30-year prospective study of more than 110,000 men and women shows that those who ate at least two servings of avocado a week had a lower risk for CVD than those who rarely ate avocado.Medscape Medical News
Source: Medscape Cardiology Headlines - Category: Cardiology Tags: Cardiology News Source Type: news