Chemical found in leafy greens shown to slow growth of COVID-19 and common cold viruses

Researchers at Johns Hopkins Children’s Center report evidence from lab experiments that a chemical derived from a compound found abundantly in broccoli and other cruciferous plants may offer a potentially new and potent weapon against the viruses that cause COVID-19 and the common cold. COVID-19 has already killed more than 6 million people worldwide, and studies have shown that common colds cost an estimated economic loss of $25 billion in the U.S. alone each year.
Source: World Pharma News - Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news