Berries, Red Wine Linked to Lower Mortality in Parkinson ' s Disease Berries, Red Wine Linked to Lower Mortality in Parkinson ' s Disease

High intake of the antioxidant nutrients found in berries, apples, and red wine is associated with a reduced mortality risk in patients Parkinson ' s disease, new research suggests.Medscape Medical News
Source: Medscape FamilyMedicine Headlines - Category: Primary Care Tags: Neurology & Neurosurgery News Source Type: news