Olive Oil Intake Tied to Reduced Mortality Olive Oil Intake Tied to Reduced Mortality

Compared with those who rarely or never consume olive oil, any intake greater than a half tablespoon per day was associated with lower mortality over follow-up in a new analysis.Medscape Medical News
Source: Medscape Hematology-Oncology Headlines - Category: Cancer & Oncology Tags: Cardiology News Source Type: news