Analysis of trypsin activity at β-casein layers formed on hydrophobic surfaces using a multiharmonic acoustic method

Analyst, 2022, Accepted Manuscript DOI: 10.1039/D1AN01800K, PaperSandro Spagnolo, Eric S. Muckley, Ilia N. Ivanov, Tibor Hianik Proteolysis of milk proteins, such as caseins, caused by milk proteases, can change the organoleptic and nutritional characteristics of milk, and therefore it is essential to monitor this enzymatic activity.... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Analyst latest articles - December 3, 2021 Category: Chemistry Authors: Sandro Spagnolo Source Type: research