Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry

In conclusion, the method developed in this study is capable of detecting HuNoV GI and GII, Salmonella spp., Shigella spp and STEC from the same fresh produce sample.PMID:34809952 | DOI:10.1016/j.fm.2021.103926

Source: Food Microbiology - November 23, 2021 Category: Food Science Authors: Omar Hern ández Hernández Ana L Guti érrez-Escolano Cleo Cancio-Lonches Montserrat H Iturriaga Juan Ramiro Pacheco-Aguilar Roc ío Morales-Rayas Sof ía M Arvizu-Medrano Source Type: research