VF ‐4 and DR‐8 derived from salted egg white inhibit inflammatory activity via NF‐κB/PI3K‐Akt/MAPK signal transduction pathways in HT‐29 cells induced by TNF‐α

Conclusion: VF-4 and DR-8 have obvious anti-inflammatory activity, which can reduce intestinal inflammation and inhibit its further development into colon cancer.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - November 25, 2021 Category: Food Science Authors: Na Zhou, Yao Yao, Na Wu, Huaying Du, Mingsheng Xu, Yan Zhao, Yonggang Tu Tags: Research Article Source Type: research