Back Cover: Dietary Naringenin Preserves Insulin Sensitivity and Grip Strength and Attenuates Inflammation but Accelerates Weight Loss in a Mouse Model of Cancer Cachexia

Mol. Nutr. Food Res. 2021,65,202100268DOI:10.1002/mnfr.202100268In article number2100268, Martha A. Belury and co-workers found that dietary supplementation of naringenin improves multiple aspects of metabolic disturbance during cancer cachexia progression in the C-26 mouse model. The cover image by graphic designer Pamela Galante is a pattern depicting food sources of naringenin, the metabolic interplay between tumor, adipose, and muscle tissues, inflammation, and the insulin receptor.

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202170060?af=R

Source: Molecular Nutrition and Food Research - November 23, 2021 Category: Food Science Authors: Deena B. Snoke, Yuko Nishikawa, Rachel M. Cole, Ai Ni, Austin Angelotti, Yael Vodovotz, Martha A. Belury Tags: Back Cover Source Type: research