Comparative Analysis of the Effects of Fish oil and Fenofibrate on Plasma Metabolomic Profiles in Overweight and Obese Individuals

ConclusionFenofibrate and fish oil reduced several saturated TG-species markedly. These reductions have been associated with a decreased risk for developing cardiovascular disease (CVD). Interestingly, fish oil consumption increased several unsaturated lipid species, which have also been associated with a reduced CVD risk. Altogether, this points towards the power of fish oil to change the plasma lipid metabolome in a potentially beneficial way.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - November 23, 2021 Category: Food Science Authors: Charlotte C.J.R. Michielsen, Roland W.J. Hangelbroek, Marjolijn C.E. Bragt, Elwin R. Verheij, Suzan Wopereis, Ronald P. Mensink, Lydia A. Afman Tags: Research Article Source Type: research