Cardiovascular Benefits of Phenol ‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Anna Pedret,
Sara Fern ández‐Castillejo,
Rosa‐Maria Valls,
Úrsula Catalán,
Laura Rubió,
Marta Romeu,
Alba Macià,
Maria Carmen López de las Hazas,
Marta Farràs,
Montse Giralt,
Juana I. Mosele,
Sandra Martín‐Peláez,
Alan T. Remale Tags: Erratum Source Type: research