Effect of Reversal of Whey ‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans
ConclusionsReversal of the (WP/Cas) ratio in cow-milk enhanced the insulin response, an effect possibly mediated by incretins and/or amino acids(s). These data may be useful in designing specific milk formulas with different effects on insulin and incretin response(s).
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Alessandro Toffolon,
Maurizio Rocco ‐Ponce,
Monica Vettore,
Elisabetta Iori,
Anna Lante,
Paolo Tessari Tags: Research Article Source Type: research
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