Effect of Reversal of Whey ‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans

ConclusionsReversal of the (WP/Cas) ratio in cow-milk enhanced the insulin response, an effect possibly mediated by incretins and/or amino acids(s). These data may be useful in designing specific milk formulas with different effects on insulin and incretin response(s).
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Tags: Research Article Source Type: research