Well: Vegetarian Diet May Cut Colon Cancer Risk

A vegetarian diet, especially one that includes fish, significantly reduces the risk of colorectal cancer, a large new study reports

Source: NYT - March 11, 2015 Category: American Health Authors: NICHOLAS BAKALAR Tags: Vegetarianism Food Michael J. Orlich Loma Linda University School of Public Health JAMA Internal Medicine (Journal) Colon and Colorectal Cancer Featured Source Type: news