Impact of low-starch high-fiber pasta on postprandial blood glucose

In this study, we investigated the ingestion of LSHFP on the postprandial glucose response as a breakfast meal.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - November 6, 2021 Category: Nutrition Authors: Chiho Oba-Yamamoto, Jun Takeuchi, Akinobu Nakamura, Hiroshi Nomoto, Hiraku Kameda, Kyu Yong Cho, Tatsuya Atsumi, Hideaki Miyoshi Source Type: research