Vegetarians who ate fish had lowest colorectal cancer risk, study says
Colorectal cancers kill more Americans than any other cancer except lung cancer, but a new study suggests you can reduce your risk of the disease by laying off the cheeseburgers and pastramis and opting for a large salad or broiled salmon instead.
Source: Los Angeles Times - Science - Category: Science Source Type: news
More News: Cancer | Cancer & Oncology | Colorectal Cancer | Lung Cancer | Science | Study | Vegetarian