Replacing saturated fat with polyunsaturated fat modulates peripheral blood mononuclear cell gene expression and pathways related to cardiovascular disease risk using a whole transcriptome approach

ConclusionReplacing dietary SFA with PUFA for eight weeks modulates PBMC gene expression and pathways related to CVD risk in healthy subjects with moderate hypercholesterolemia.This article is protected by copyright. All rights reserved

Source: Molecular Nutrition and Food Research - October 28, 2021 Category: Food Science Authors: Sunniva V. Larsen, Kirsten B. Holven, Jacob J. Christensen, Arnar Flatberg, Amanda Rundblad, Lena Leder, Rune Blomhoff, Vibeke Telle ‐Hansen, Marjukka Kolehmainen, Carsten Carlberg, Mari C. Myhrstad, Magne Thoresen, Stine M. Ulven Tags: Research Article Source Type: research