Dietary ω-3 fatty acids reduced atrial fibrillation vulnerability via attenuating myocardial endoplasmic reticulum stress and inflammation in a canine model of atrial fibrillation

CONCLUSIONS: Dietary ω-3 fatty acids could significantly reduce RAP-induced AF vulnerability, possibly via attenuating myocardial ER stress, inflammation, and apoptosis in this canine model of AF.PMID:34702603 | DOI:10.1016/j.jjcc.2021.08.012

Source: Journal of Cardiology - October 27, 2021 Category: Cardiology Authors: Tao Tu Biao Li Xuping Li Baojian Zhang Yichao Xiao Jiayi Li Fen Qin Na Liu Chao Sun Qiming Liu Shenghua Zhou Source Type: research