Safety and health risks for workers exposed to cold thermal environments: A frozen food processing industry perspective

CONCLUSIONS: Answers to the CWHQ increase concern on clinical forms of "a frigore", and in two cases the mean body temperature decreased below 35.0°C, which is defined in the current literature as a mild form of hypothermia.PMID:34657845 | DOI:10.3233/WOR-213600

Source: Work - October 18, 2021 Category: Occupational Health Authors: Tomi Zlatar B éda Barkokébas Junior Laura Martins Bezerra Margarida Maria Araujo Brito Jos é Torres Costa M ário Vaz Jo ão Dos Santos Baptista Source Type: research