Back Cover: Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic
Mol. Nutr. Food Res. 2021,65,202100516DOI:10.1002/mnfr.202100516Dietary phytosterols and sterol oxidation products exhibit significant different effects on atherosclerosis, and changes in liver lipid metabolism may provide another insight for their effects. As revealed by lipidomes and proteome in this report, besides cholesterol, phytosterols and sterol oxidation products also greatly affected glycerophospholipids& glycerolipids metabolism and sphingolipids metabolism. This is reported by Xuan Yang, Baiyi Lu, and co-workers in article number2100516.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Mengmeng Wang,
Yan Liu,
Tian Zhao,
Fan Xiao,
Xuan Yang,
Baiyi Lu Tags: Back Cover Source Type: research