The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier < em > in vitro < /em >

In conclusion, the pumpkin extract showed protective activity against cellular inflammation triggered by mycotoxins thanks to the properties pertinent to flavonoids contained in the pulp.PMID:34587668 | DOI:10.2478/aiht-2021-72-3541
Source: Arhiv za Higijenu Rada i Toksikologiju - Category: Occupational Health Authors: Source Type: research